Chen Qianni, Fan Jiaqi, Lin Lianzhu, Zhao Mouming
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China.
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China; Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521000, China.
Int J Biol Macromol. 2023 Aug 15;246:125534. doi: 10.1016/j.ijbiomac.2023.125534. Epub 2023 Jun 22.
The combination of polysaccharides is an effective way to develop prebiotics with stable performance during processing and digestion for human wellness. However, there is little information on optimal screening and complementary regulation of compound polysaccharides. This study aimed to optimally select a combination of Lycium barbarum L. polysaccharide (LBP) and Laminaria japonica polysaccharide (LJP) as a highly efficient prebiotic to regulate the gut probiotics and their metabolites. Two LBPs characterized as rhamnogalacturonan I enriched pectins and two LJPs characterized as fucoidans were obtained by enzyme-assisted acid extraction at moderate and dramatic temperatures and combined in pairs to obtain 4 groups containing 4 proportional combinations. All combinations showed better prebiotic effects than individual LJP. The combination of LBP and LJP extracted at 50 °C at a ratio of 4:1 exhibited the strongest prebiotic effect. The optimal compound polysaccharide achieved superior effect and complementary function via LBP-targeted proliferation of Bifidobacterium, Lactobacillus, and Bacteroides and production of SCFAs and non-SCFA health-associated metabolites, LJP-targeted accumulation of butyrate-producing bacteria and corresponding metabolites, as well as synergistic effect of LJP and LBP at exact proportion. Our study provided theoretical and methodological guidance for optimal screening of compound polysaccharides as new prebiotics.
多糖组合是开发在加工和消化过程中性能稳定、有益于人类健康的益生元的有效途径。然而,关于复合多糖的最佳筛选和互补调节的信息却很少。本研究旨在优化选择枸杞多糖(LBP)和海带多糖(LJP)的组合,作为一种高效益生元来调节肠道益生菌及其代谢产物。通过在适度和剧烈温度下酶辅助酸提取法获得了两种以富含鼠李半乳糖醛酸聚糖I的果胶为特征的LBP和两种以岩藻依聚糖为特征的LJP,并将它们两两组合,得到4组包含4种比例组合的样品。所有组合均显示出比单一LJP更好的益生元效果。在50℃下以4:1的比例提取的LBP和LJP组合表现出最强的益生元效果。最佳复合多糖通过LBP靶向增殖双歧杆菌、乳酸杆菌和拟杆菌以及产生短链脂肪酸和与健康相关的非短链脂肪酸代谢产物、LJP靶向积累产丁酸细菌和相应代谢产物,以及LJP和LBP在精确比例下的协同作用,实现了优异的效果和互补功能。我们的研究为作为新型益生元的复合多糖的最佳筛选提供了理论和方法指导。