Tufarelli Vincenzo, Losacco Caterina, Pugliese Gianluca, Tateo Alessandra, Schiavitto Michele, Iarussi Fabrizio, Laudadio Vito, Passantino Letizia
Department of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Valenzano, Bari, Italy.
Italian Rabbit Breeders Association (ANCI-AIA), Volturara Appula, Foggia, Italy.
Anim Biosci. 2025 Jun;38(6):1247-1258. doi: 10.5713/ab.24.0716. Epub 2025 Jan 24.
This paper aimed to evaluate the effects of a multi-strain probiotic (MS-Prob) as natural feed additives on the productive performance, blood parameters, antioxidant defence, caecal short-chain fatty acid profile as well as the effectiveness on the intestinal morphology and on the equilibrium modification of caecal microbiota of growing rabbits.
Eighty-six-week-old Italian White rabbits were assigned into two dietary groups: the control group was fed without any additive, while the test group received a diet supplemented with a MS-Prob (Slab51) at a dosage of 250 mg/kg diet. The feeding trial lasted up to 12 weeks of age.
Rabbits MS-Prob diet had significantly higher daily and final body weight recording also the best of feed efficiency compared to control group. Rabbits in MS-Prob group showed improved slaughter weight and carcass dressing yield. No significant effect was found on meat protein, lipids and ash contents. Serum total cholesterol, low-density lipoprotein, high-density lipoprotein and triglycerides decreased significantly in rabbits fed the test-diet. In rabbits fed MS-Prob, the activity of glutathione peroxidase, glutathione S-transferase, catalase and superoxide dismutase increased significantly, whereas the level of thiobarbituric acid-reactive substance decreased significantly. Caecal pH, ammonia-N and total volatile fatty acids (VFAs) were not significantly influenced by dietary treatments. Conversely, VFAs molar proportions were statistically affected by diets, with higher acetic and butyric acid concentrations in caecum of rabbits fed MS-Prob. Feeding of MS-Prob reduced harmful bacterial growth (Escherichia coli, Bacillus spp., Clostridium spp.) while promoting beneficial bacteria (Lactobacillus spp., Bacteroides spp.). Moreover, MS-Prob positively influences rabbit gut histomorphology, showing higher villus height, villus width, and crypt depth.
This study indicated that MS-Prob (Slab51) supplementation stimulated the performance of growing rabbits and positively affected blood serum parameters, intestinal morphology, and caecal environment and microbiota.
本文旨在评估多菌株益生菌(MS-Prob)作为天然饲料添加剂对生长兔的生产性能、血液参数、抗氧化防御、盲肠短链脂肪酸谱的影响,以及对肠道形态和盲肠微生物群平衡改变的有效性。
将86只6周龄的意大利白兔分为两个日粮组:对照组不添加任何添加剂,试验组日粮中添加剂量为250 mg/kg日粮的MS-Prob(Slab51)。饲养试验持续到12周龄。
与对照组相比,采食MS-Prob日粮的兔子日增重和终末体重显著更高,饲料效率也最佳。MS-Prob组的兔子屠宰体重和胴体屠宰率有所提高。对肉的蛋白质、脂质和灰分含量未发现显著影响。采食试验日粮的兔子血清总胆固醇、低密度脂蛋白、高密度脂蛋白和甘油三酯显著降低。采食MS-Prob的兔子,谷胱甘肽过氧化物酶、谷胱甘肽S-转移酶、过氧化氢酶和超氧化物歧化酶的活性显著增加,而硫代巴比妥酸反应物质的水平显著降低。日粮处理对盲肠pH值、氨氮和总挥发性脂肪酸(VFA)没有显著影响。相反,VFA的摩尔比例受日粮的统计学影响,采食MS-Prob的兔子盲肠中乙酸和丁酸浓度较高。MS-Prob的投喂减少了有害细菌(大肠杆菌、芽孢杆菌属、梭菌属)的生长,同时促进了有益细菌(乳酸杆菌属、拟杆菌属)的生长。此外,MS-Prob对兔肠道组织形态有积极影响,表现为绒毛高度、绒毛宽度和隐窝深度更高。
本研究表明,添加MS-Prob(Slab51)可提高生长兔的性能,并对血清参数、肠道形态、盲肠环境和微生物群产生积极影响。