Coimbra Vanessa Conceição, Rodrigues Jeane, Santos Dos Santos Raquel, Rodrigues Rômulo Batista, Streit-Jr Danilo, de Souza Caldas Ana Luiza, do Nascimento Albuquerque Eduardo Silva, da Silva Ferreira Evagno Junior, Maximino Caio, de Siqueira-Silva Diógenes Henrique
Group of Studies On the Reproduction of Amazon Fish (GERPA/LaNeC), Biology Faculty (FACBIO), University Federal of South and Southern of Pará (Unifesspa), Marabá, Pará, Brazil.
Neuroscience and Behavior Laboratory Frederico Guilherme Graeff (LANEC), Institute of Healthy and Biologics Studies, Psychology University, Federal University of South and Southern of Pará, Av. Dos Ipês, Marabá, S/NPará, 68507-590, Brazil.
Fish Physiol Biochem. 2025 Feb 5;51(1):42. doi: 10.1007/s10695-025-01455-5.
Fish sperm cryopreservation is an important technique for optimizing juvenile production in aquaculture stations and laboratories and contributing to the conservation of endangered species. Despite its benefits, the cryopreservation process can cause cellular damage, affecting spermatozoa quality and offspring viability. This study aimed to evaluate the larval development of jundiá Rhamdia quelen originating from cryopreserved sperm. Larvae were obtained from artificial reproduction using oocyte samples from four females combined with fresh (Control) or cryopreserved/thawed sperm. The semen was diluted in the cryoprotective solution (1:3 ratio) consisting of skimmed milk powder (5%), methanol (10%), and fructose (5%), and was packaged into 0.25 mL straws. The straws were then stored and cooled in liquid nitrogen vapor for 18 h. The straws were individually warmed in a water bath at 25 °C for 10 s to thaw the samples. The experiments were performed in triplicates. Sperm quality, fertilization, hatching, and larval development were evaluated. After larval hatching, six larval collections were performed (5, 10, 15, 20, and 25 days after hatching), and 15 larvae were sampled per collection per treatment. Cryopreservation reduced sperm motility (70.48 ± 7.70 fresh to 41.36 ± 4.80 cryopreserved semen), progressivity (3874 fresh to 2505 cryopreserved semen), and beat cross frequency (55.83 ± 155 fresh to 50.22 ± 190 cryopreserved semen). Increased the percentage of sperm with abnormal morphology and increased most sperm pathologies. Furthermore, the fertilization rate was lower in the cryopreserved group (63.1 ± 18, and 83.72 ± 7.59 for fresh semen), while hatching was not different between groups (65.3 ± 18.05 fresh, 48.89 ± 21.77 cryopreserved semen) Otherwise, the initial larval development morphology showed no difference in the appearance of structures such as the presence of the vitelline structure, pigmentation pattern, development of the anal pore, embryonic membrane, eye, barbells, notochord flexion, and fin rays, for both treatments. There was no significant difference in the frequency of structures between larvae from fresh and cryopreserved/thawed sperm, revealing a similar developmental pattern in both treatments. In conclusion, the cryopreservation protocol affects sperm quality; however, those sperm able to fertilize the oocytes originate normal larvae with regular larval development of R. quelen up to 25 days old.
鱼类精子冷冻保存是优化水产养殖站和实验室幼鱼生产以及促进濒危物种保护的一项重要技术。尽管有诸多益处,但冷冻保存过程会导致细胞损伤,影响精子质量和后代活力。本研究旨在评估源自冷冻保存精子的昆氏溪鲇(Rhamdia quelen)幼体发育情况。幼体通过人工繁殖获得,使用来自四只雌性的卵母细胞样本与新鲜(对照)或冷冻保存/解冻的精子相结合。精液用由脱脂奶粉(5%)、甲醇(10%)和果糖(5%)组成的冷冻保护溶液按1:3比例稀释,并装入0.25毫升的细管中。然后将细管在液氮蒸气中储存并冷却18小时。将细管分别在25℃的水浴中温热10秒以使样本解冻。实验重复进行三次。对精子质量、受精、孵化和幼体发育进行了评估。幼体孵化后,进行了六次幼体采集(孵化后5、10、15、20和25天),每次处理每组采集15只幼体。冷冻保存降低了精子活力(新鲜精液为70.48±7.70,冷冻保存精液为41.36±4.80)、直线前进运动速度(新鲜精液为3874,冷冻保存精液为2505)和摆动交叉频率(新鲜精液为55.83±155,冷冻保存精液为50.22±190)。增加了形态异常精子的百分比,并增加了大多数精子病理情况。此外,冷冻保存组的受精率较低(新鲜精液为83.72±7.59,冷冻保存精液为63.1±18),而两组间的孵化率无差异(新鲜精液为65.3±18.05,冷冻保存精液为48.89±21.77)。否则,两种处理的幼体初始发育形态在诸如卵黄结构的存在、色素沉着模式、肛门孔的发育、胚膜、眼睛、触须、脊索弯曲和鳍条等结构的外观上没有差异。来自新鲜精子和冷冻保存/解冻精子的幼体之间结构频率没有显著差异,表明两种处理具有相似的发育模式。总之,冷冻保存方案会影响精子质量;然而,那些能够使卵母细胞受精的精子能产生正常的幼体,昆氏溪鲇幼体在25日龄前发育正常。