Zhong Yewei, Yan Junlin, Lei Yi, Zhang Rui, Abudurexiti Adalaiti, Qi Shuwen, Hou Wenhui, Ma Xiaoli
College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
J Nutr Biochem. 2025 May;139:109851. doi: 10.1016/j.jnutbio.2025.109851. Epub 2025 Feb 4.
Lactucin and lactucopicrin are the characteristic lipid-lowering active components found in Cichorium glandulosum. However, their effects and underlying mechanisms in obesity remain unclear. In the present study, C57BL/6J mice were simultaneously subjected to a high-fat diet (HFD) and treated with drugs to investigate the impacts of lactucin and lactucopicrin on HFD-induced obese mice. The results demonstrated that in HFD obese mice, lactucin and lactucopicrin significantly decreased body weight and the weights of adipose tissues, improved serum metabolic parameters, and increased the content of irisin. Regarding the intermediate metabolites of intestinal flora, which are closely associated with white adipose tissue (WAT) browning, lactucin and lactucopicrin treatment led to a reduction in the levels of 12-α-OH/non-12-α-OH bile acids (BAs) and also tended to enhance the levels of short-chain fatty acids (SCFAs). qRT-PCR results indicated that lactucin and lactucopicrin treatment elevated the expression levels of genes related to beige fat markers, thermogenesis, mitochondrial biogenesis, and lipolysis in WAT, as well as those of thermogenesis and lipolysis genes in brown adipose tissue (BAT). Western blot analysis revealed that lactucin and lactucopicrin up-regulated the expression of uncoupling protein 1 (UCP1), the core protein in thermogenesis, in both WAT and BAT. Moreover, they also up-regulated the expression levels of AMP-activated kinase (AMPK), sirtuin 1 (SIRT1), and PPARγ coactivator 1-alpha (PGC-1α), which are key pathway proteins involved in WAT browning. Furthermore, 16S rRNA sequencing results showed that in HFD obese mice, lactucin and lactucopicrin improved the composition and function of the intestinal microbiota. In conclusion, lactucin and lactucopicrin may promote WAT browning by activating the AMPK/SIRT1/PGC-1α pathway, thereby ameliorating obesity in HFD mice.
莴苣素和莴苣苦素是腺毛菊苣中发现的具有降血脂活性的特征性成分。然而,它们在肥胖症中的作用及潜在机制仍不清楚。在本研究中,对C57BL/6J小鼠同时给予高脂饮食(HFD)并进行药物处理,以研究莴苣素和莴苣苦素对HFD诱导的肥胖小鼠的影响。结果表明,在HFD肥胖小鼠中,莴苣素和莴苣苦素显著降低体重和脂肪组织重量,改善血清代谢参数,并增加鸢尾素含量。关于与白色脂肪组织(WAT)褐变密切相关的肠道菌群中间代谢产物,莴苣素和莴苣苦素处理导致12-α-OH/非12-α-OH胆汁酸(BAs)水平降低,并且还倾向于提高短链脂肪酸(SCFAs)水平。qRT-PCR结果表明,莴苣素和莴苣苦素处理提高了WAT中与米色脂肪标志物、产热、线粒体生物发生和脂解相关基因的表达水平,以及棕色脂肪组织(BAT)中产热和脂解基因的表达水平。蛋白质免疫印迹分析显示,莴苣素和莴苣苦素上调了WAT和BAT中产热核心蛋白解偶联蛋白1(UCP1)的表达。此外,它们还上调了AMP激活的蛋白激酶(AMPK)、沉默调节蛋白1(SIRT1)和PPARγ共激活因子1-α(PGC-1α)的表达水平,这些是参与WAT褐变的关键信号通路蛋白。此外,16S rRNA测序结果表明,在HFD肥胖小鼠中,莴苣素和莴苣苦素改善了肠道微生物群的组成和功能。总之,莴苣素和莴苣苦素可能通过激活AMPK/SIRT1/PGC-1α信号通路促进WAT褐变,从而改善HFD小鼠的肥胖状况。