Robles-Iglesias Raúl, Nicaud Jean-Marc, Veiga María C, Kennes Christian
Chemical Engineering Laboratory, BIOENGIN group, Faculty of Sciences and Interdisciplinary Centre of Chemistry and Biology, Centro Interdisciplinar de Química y Biología (CICA), University of La Coruña, Rúa da Fraga 10, 15008, La Coruña, Spain.
Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350, Jouy-en-Josas, France.
AMB Express. 2025 Feb 8;15(1):27. doi: 10.1186/s13568-025-01834-4.
This study evaluates the influence of various substrates (glucose, glycerol, and acetic acid) on the growth and metabolite production of Yarrowia lipolytica in fed-batch bioreactors. The primary aim is to understand how substrate choice impacts lipid and β-carotene production, critical for bioenergy and bioproducts. The study demonstrates that the choice of substrate significantly influences biomass yield, lipid content, and β-carotene levels. Among the substrates tested, glycerol yielded the highest biomass concentration of 5.31 g/L. Glucose led to the highest lipid content, with a yield of 35.8% (g lipids/g biomass), while acetic acid resulted in the highest lipid concentration, reaching 1.42 g/L. In terms of β-carotene production, glucose showed the highest content per cell at 63.3 mg/g, whereas glycerol led to the highest overall concentration of 202 mg/L. These findings highlight Y. lipolytica's versatility and potential as a flexible platform to produce lipids and β-carotene, which are essential for developing sustainable biofuels and bioproducts. The study underscores the significant variations in metabolite production based on substrate choice, emphasizing on the importance of tailored strategies to optimize industrial applications. Further research may explore optimizing fermentation conditions to enhance production yields, making this yeast a viable option for various biotechnological applications.
本研究评估了不同底物(葡萄糖、甘油和乙酸)对分批补料生物反应器中解脂耶氏酵母生长和代谢产物生成的影响。主要目的是了解底物选择如何影响对生物能源和生物产品至关重要的脂质和β-胡萝卜素的生成。该研究表明,底物的选择显著影响生物量产量、脂质含量和β-胡萝卜素水平。在所测试的底物中,甘油产生的生物量浓度最高,为5.31 g/L。葡萄糖导致脂质含量最高,产量为35.8%(脂质克数/生物量克数),而乙酸导致脂质浓度最高,达到1.42 g/L。就β-胡萝卜素生成而言,葡萄糖显示每细胞含量最高,为63.3 mg/g,而甘油导致总体浓度最高,为202 mg/L。这些发现突出了解脂耶氏酵母作为生产脂质和β-胡萝卜素的灵活平台的多功能性和潜力,这对开发可持续生物燃料和生物产品至关重要。该研究强调了基于底物选择的代谢产物生成的显著差异,强调了制定定制策略以优化工业应用的重要性。进一步的研究可以探索优化发酵条件以提高产量,使这种酵母成为各种生物技术应用的可行选择。