Larson-Nath Catherine, Bashir Anam, Herdes Rachel E, Kiernan Bridget, Lai Joanne, Martin Nicole, Misner Nicole, Pandey Akash, Puri Kanika, Zong Wenjing, Duro Debora
Division of Pediatric Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, University of Minnesota, Minneapolis, Minnesota, USA.
Division of Pediatric Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA.
J Pediatr Gastroenterol Nutr. 2025 May;80(5):751-759. doi: 10.1002/jpn3.70002. Epub 2025 Feb 10.
Protein, carbohydrates, and fats comprise the macronutrient components of infant formulas. While all infant formulas in the United States meet specific nutrition standards, the macronutrient composition of formulas is diverse. Each macronutrient in the formula may play a role in treating or managing the disease. In addition, many formulas are marketed as resembling the composition of human milk or improving symptoms such as colic and irritability. For these and other reasons, families are often interested in different formula properties. When choosing a formula for their infant families, they may reach out to clinicians for advice. Therefore, clinicians need to understand the macronutrient composition of the formulas their patients are using. This manuscript discusses the macronutrient composition of term infant formulas and indications of the use of different macronutrient components.
蛋白质、碳水化合物和脂肪构成了婴儿配方奶粉的宏量营养素成分。虽然美国所有的婴儿配方奶粉都符合特定的营养标准，但配方奶粉的宏量营养素组成各不相同。配方奶粉中的每种宏量营养素都可能在疾病的治疗或管理中发挥作用。此外，许多配方奶粉在市场上宣传其成分类似于母乳，或者能改善诸如腹绞痛和易怒等症状。出于这些及其他原因，家庭通常对不同配方奶粉的特性感兴趣。当为婴儿家庭选择配方奶粉时，他们可能会向临床医生寻求建议。因此，临床医生需要了解其患者正在使用的配方奶粉的宏量营养素组成。本手稿讨论了足月儿配方奶粉的宏量营养素组成以及不同宏量营养素成分的使用指征。
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