Stepień Agnieszka Ewa, Trojniak Julia, Tabarkiewicz Jacek
Institute of Health Sciences, Medical College of Rzeszów University, University of Rzeszow, 35-959 Rzeszów, Poland.
Student's Scientific Club of Immunology, Institute of Medical Sciences, Medical College of Rzeszów University, University of Rzeszow, 35-959 Rzeszów, Poland.
Int J Mol Sci. 2025 Jan 30;26(3):1226. doi: 10.3390/ijms26031226.
Bioactive molecules present in plant products determine their very valuable health-promoting properties. Among the plants, due to these properties, particular attention is paid to the seeds of common flax ( L.), which have been used for over 6000 years and are known for their benefits. A review of 117 scientific articles indexed in PubMed/MEDLINE, ScienceDirect, and Wiley Online Library, published between 1997 and 2024, was conducted. These seeds are characterized by a high content of valuable nutrients, such as essential omega-3 fatty acids, including α-linolenic acid (ALA), lignans, isoflavones, phytoestrogens, flavonoids, vitamins, and minerals that influence the digestive system function and have anti-cancer properties. The presence of these bioactive compounds in flaxseeds provide anti-cancer properties.
植物产品中存在的生物活性分子决定了它们非常有价值的促进健康的特性。在植物中，由于这些特性，普通亚麻（L.）的种子受到了特别关注，它们已经被使用了6000多年，并且以其益处而闻名。对1997年至2024年间发表在PubMed/MEDLINE、ScienceDirect和Wiley Online Library上的117篇科学文章进行了综述。这些种子的特点是含有大量有价值的营养物质，如必需的omega-3脂肪酸，包括α-亚麻酸（ALA）、木脂素、异黄酮、植物雌激素、类黄酮、维生素和矿物质，这些物质会影响消化系统功能并具有抗癌特性。亚麻籽中这些生物活性化合物的存在具有抗癌特性。
