Ou Yafei, Yan Jun, Wang Yongjie, Chen Lanming
Key Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs of China, Shanghai 201306, China.
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Foods. 2025 Jan 26;14(3):403. doi: 10.3390/foods14030403.
Bacteria in the genus , including at least 152 species, thrive in marine and estuarine environments and are frequently detected in aquatic products worldwide. Of these, 12 species have been implicated in human infectious diseases, such as the life-threatening pandemic cholera, acute gastroenteritis, and severe sepsis. Nevertheless, molecular mechanisms of their pathogenesis are not fully uncovered yet. Prophages are found prevalent in spp. genomes, carrying a number of genes with various functions. In this review, we deciphered the evolutionary relationship between prophages and species and highlighted the impact of prophages on the bacterial pathogenicity, environmental fitness, and genome evolution, based on 149 newly discovered intact prophages located in the genomes of 82 spp., which we searched and collected from Web of Science Core Collection in the most recent 5 years. The effects of prophages on resistance to superinfection, strain competition, and their regulation were also discussed. This review underscored crucial roles of prophages in shaping spp. genomes and their implications for food safety and public health.
该属细菌包括至少152个物种,在海洋和河口环境中大量繁殖,在世界各地的水产品中经常被检测到。其中,有12个物种与人类传染病有关,如危及生命的大流行性霍乱、急性肠胃炎和严重败血症。然而,它们致病的分子机制尚未完全揭示。原噬菌体在该属细菌基因组中普遍存在,携带许多具有各种功能的基因。在本综述中,我们基于最近5年从科学网核心合集中搜索并收集到的位于82个该属细菌基因组中的149个新发现的完整原噬菌体,解读了原噬菌体与该属细菌物种之间的进化关系,并强调了原噬菌体对细菌致病性、环境适应性和基因组进化的影响。还讨论了原噬菌体对超级感染抗性、菌株竞争及其调控的影响。本综述强调了原噬菌体在塑造该属细菌基因组中的关键作用及其对食品安全和公共卫生的影响。