Maki Syou, Fujiwara Masao, Fujiwara Yoshihisa, Nakabayashi Makoto, Morimoto Shotaro, Tanaka Seiichi, Fujiwara Seiji, Hagiwara Masayuki, Inaka Kohji
Institute of Frontier Science and Technology, Okayama University of Science, Okayama, Okayama Pref, Japan.
Program of Mathematical and Life Sciences, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashihiroshima, Hiroshima Pref., Japan.
PLoS One. 2025 Feb 13;20(2):e0315335. doi: 10.1371/journal.pone.0315335. eCollection 2025.
We examined the magnetic effect of thaumatin crystals, which are a well known model of protein crystals but which have hardly been studied for that effect. We succeeded in crystallizing thaumatin by magnetic levitation based on the magneto-Archimedes effect by the addition of the paramagnetic substance gadolinium chloride. We also carried out a chronological observation of the levitation process in a superconducting magnet, and visualized the magnetic orientation of the crystals by applying a magnetic field along the horizontal direction. In another major result, we carried out a diffraction experiment and performed a structural analysis of the crystals. We noticed from the results that no electron density from the gadolinium ion could be observed in the crystals. This suggests the possibility that the paramagnetic substance of the aqueous precipitant solution helps only to promote the crystals' levitation, and has little effect on thaumatin crystallization.
我们研究了奇异果甜蛋白晶体的磁效应,奇异果甜蛋白晶体是一种著名的蛋白质晶体模型,但几乎未针对该效应进行过研究。我们基于磁阿基米德效应,通过添加顺磁性物质氯化钆,成功利用磁悬浮使奇异果甜蛋白结晶。我们还在超导磁体中对悬浮过程进行了时间序列观察,并通过沿水平方向施加磁场来可视化晶体的磁取向。另一个主要成果是,我们进行了衍射实验并对晶体进行了结构分析。从结果中我们注意到,在晶体中未观察到来自钆离子的电子密度。这表明水性沉淀剂溶液中的顺磁性物质可能仅有助于促进晶体的悬浮,而对奇异果甜蛋白结晶几乎没有影响。