Tian Xing, Yuan Xiudan, He Zhigang, Li Weiguo, Li Jinlong, He Yong, Deng Shiming, Guo Jiarong, Fang Miaoquan, Wang Dongwu
Hunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, Hunan Fisheries Science Institute, Changsha 410153, China.
Huazhi Biotechnology Co., Ltd., 618 Heping Road, Changsha 410153, China.
Genes (Basel). 2025 Jan 31;16(2):174. doi: 10.3390/genes16020174.
is an important freshwater aquaculture species in China which has the characteristics of rich nutrition and delicious taste. However, the expansion of aquaculture scale, germplasm degradation, and other problems that have become increasingly prominent seriously restrict the sustainable development of the crayfish industry. Genetic improvement is an urgent need for the crayfish aquaculture industry, and selective breeding is an important way to improve the crayfish varieties. We established full-sibling family populations of the red swamp crayfish and performed whole-genome resequencing of the F3 family-selected red swamp crayfish population and wild red swamp crayfish populations from four regions of Hunan Province (Nanx, Mil, Caish, and Wangc). The results showed that there was a clear separation between the wild population and the family population, and the decline rate was slightly faster in the wild population than that of the family breeding population. There was local gene flow between family populations, as well as gene flow between Mil, Caish, and families. In addition, 52 SNP loci related to body weight traits were identified by genome-wide association analysis, and the candidate gene related to growth was screened out. We established a line selection population of red swamp crayfish and obtained more stable candidate lines. In addition, this study identified as a candidate gene related to body weight for the first time. The results provide a theoretical basis for exploring the growth mechanism of and carrying out in-depth genetic improvement.
是中国重要的淡水养殖品种,具有营养丰富、味道鲜美等特点。然而,养殖规模扩大、种质退化等问题日益突出,严重制约了小龙虾产业的可持续发展。遗传改良是小龙虾养殖业的迫切需求,选育是改良小龙虾品种的重要途径。我们建立了克氏原螯虾全同胞家系群体,并对F3家系选育的克氏原螯虾群体和来自湖南省四个地区(南县、汨罗、华容、望城)的野生克氏原螯虾群体进行了全基因组重测序。结果表明,野生群体与家系群体之间存在明显分离,野生群体的衰退率略快于家系选育群体。家系群体之间存在局部基因流动,汨罗、华容群体与家系之间也存在基因流动。此外,通过全基因组关联分析鉴定出52个与体重性状相关的SNP位点,并筛选出与生长相关的候选基因。我们建立了克氏原螯虾品系选育群体,获得了更稳定的候选品系。此外,本研究首次鉴定出一个与体重相关的候选基因。研究结果为探索克氏原螯虾生长机制和深入开展遗传改良提供了理论依据。