Koivisto V A
Diabetes Care. 1978 Jul-Aug;1(4):241-6. doi: 10.2337/diacare.1.4.241.
Human beings, including those with diabetes, have a desire for sweetness in the diet that cannot be ignored. The Food and Drug Administration ban of cyclamates and possible ban of saccharin have raised the question of alternative sweeteners for diabetic persons. Considerable interest has been focused on fructose, and both basic and clinical research has delineated its metabolic effects. This paper reviews the characteristics of fructose, as well as its physiology and metabolism in both normal and diabetic man. Findings seems to indicate that, in controlled diabetes, chronic or limited consumption of fructose at moderate doses has no adverse effects on the levels of blood glucose, cholesterol, or tryglycerides.
人类，包括糖尿病患者，对饮食中甜味的渴望不容忽视。美国食品药品监督管理局对甜蜜素的禁令以及可能对糖精的禁令，引发了关于糖尿病患者替代甜味剂的问题。人们对果糖给予了极大关注，基础研究和临床研究都已阐明了其代谢作用。本文综述了果糖的特性，以及它在正常人和糖尿病患者体内的生理和代谢情况。研究结果似乎表明，在糖尿病得到控制的情况下，长期或适量限量食用果糖对血糖、胆固醇或甘油三酯水平并无不良影响。
