Hedenborg G, Norman A
Scand J Clin Lab Invest. 1985 Apr;45(2):151-6. doi: 10.3109/00365518509160988.
Serum bile acids were group-separated by ion exchange chromatography on diethylaminohydroxypropyl Sephadex LH-20 into unconjugated bile acids and bile acids conjugated with either glycine, taurine, glucuronic acid or sulphuric acid. The conjugate moiety was hydrolysed by treatment with a combination of Helix pomatia and cholylglycine hydrolase and the released bile acids analysed by gas liquid chromatography/mass spectrometry. Analysis of fasting and postprandial serum from six healthy subjects showed that, in addition to the primary bile acids, cholic (C) and chenodeoxycholic acid (CDC), secondary bile acids were present to varying extents. Unconjugated serum bile acids were found in four of the six subjects. Glycine and taurine conjugates of C and CDC and their glucuronides and sulphates were found in all subjects. The postprandial increase of serum bile acids was mainly due to increase of the glycine conjugates of C and CDC. After the meal, the ratio C:CDC in glycine and taurine conjugates shifted to lower values.
血清胆汁酸通过在二乙氨基羟丙基葡聚糖凝胶LH - 20上进行离子交换色谱法进行分组分离,分为未结合胆汁酸以及与甘氨酸、牛磺酸、葡萄糖醛酸或硫酸结合的胆汁酸。结合部分通过用蛾螺和胆酰甘氨酸水解酶联合处理进行水解,释放出的胆汁酸通过气相色谱/质谱法进行分析。对六名健康受试者的空腹和餐后血清分析表明,除了初级胆汁酸胆酸(C)和鹅去氧胆酸(CDC)外,还存在不同程度的次级胆汁酸。在六名受试者中的四名中发现了未结合的血清胆汁酸。在所有受试者中均发现了C和CDC的甘氨酸和牛磺酸结合物及其葡萄糖醛酸化物和硫酸盐。餐后血清胆汁酸的增加主要是由于C和CDC的甘氨酸结合物增加。进食后,甘氨酸和牛磺酸结合物中C:CDC的比值向较低值变化。