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解聚花生皮源原花青素通过抑制阿尔茨海默病中Aβ42聚集减轻认知功能障碍。

Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer's disease.

作者信息

Liu He, Zhang ZiYan, Li XiaoQing, Zhang LianYing, Zhao AiYun, Zheng Zheng, Gao Hui, You Shengbo, Zhang Jialei, Sun Jie

机构信息

College of Life Sciences, Qingdao University, Qingdao 266071 China.

Institute of Materials for Energy and Environment, College of Materials Science and Engineering, Qingdao University, Qingdao 266071 China.

出版信息

Food Res Int. 2025 Feb;203:115747. doi: 10.1016/j.foodres.2025.115747. Epub 2025 Jan 21.

Abstract

Peanut skin proanthocyanidins (PSP) are natural polyphenols with antioxidant properties that mitigate Alzheimer's disease (AD), a complex progressive neurodegenerative disorder whose underlying biological mechanisms includes the aggregation of insoluble amyloid plaques. However, the high degree of polymerization of PSP, extracted using conventional methods, limits its bioavailability. This study established the optimal processes for ultrasound-assisted alkaline depolymerization to produce oligomeric proanthocyanidins (OPSP) from PSP content (2.7 mg/mL), depolymerization temperature (54.8 °C), ultrasonic power (480 W, 28 Hz), ultrasonic duration (28.7 min), and pH (12.1). Under these conditions, the degree of polymerization of the proanthocyanidins decreased from 6.74 to 2.87. Physicochemical characteristics of PSP and OPSP were analyzed. Both PSP and OPSP exhibited shared structural bonding and a repeating 288 Da unit, with Proanthocyanidin A identified as the predominant type. Furthermore, compared with PSP, OPSP demonstrated enhanced stability and antioxidant activity. Using in vitro detection of amyloid-beta (Aβ42) inhibition, this study demonstrated that OPSP exhibited greater inhibition of Aβ42 fibrillogenicity than underpolymerized PSP, and OPSP significantly inhibited Aβ42-induced cytotoxicity. In addition, the effect of OPSP was investigated in a rat model of Alzheimer's disease. The results indicated that OPSP improved the memory performance of AD rats in the water maze and decreased the levels of inflammatory factors IL-6, IL-1β, and TNF-α. Moreover, OPSP ameliorated histopathological changes and reduced Aβ42 plaque deposition in the brains of AD rats. These findings regarding OPSP are anticipated to facilitate high-value utilization of peanut by-products, expand their applications, and provide guidance for the use of OPSP in the development of natural healthcare pharmaceuticals and mitigation and treatment of Alzheimer's disease.

摘要

花生皮原花青素(PSP)是具有抗氧化特性的天然多酚,可减轻阿尔茨海默病(AD),这是一种复杂的进行性神经退行性疾病,其潜在生物学机制包括不溶性淀粉样斑块的聚集。然而,采用传统方法提取的PSP聚合度高,限制了其生物利用度。本研究确定了超声辅助碱性解聚从PSP含量(2.7毫克/毫升)、解聚温度(54.8℃)、超声功率(480瓦,28赫兹)、超声持续时间(28.7分钟)和pH值(12.1)生产低聚原花青素(OPSP)的最佳工艺。在这些条件下,原花青素的聚合度从6.74降至2.87。分析了PSP和OPSP的理化特性。PSP和OPSP均表现出共同的结构键合和重复的288道尔顿单元,原花青素A被确定为主要类型。此外,与PSP相比,OPSP表现出更高的稳定性和抗氧化活性。通过体外检测淀粉样β蛋白(Aβ42)抑制作用,本研究表明OPSP对Aβ42纤维化的抑制作用比低聚化的PSP更强,且OPSP显著抑制Aβ42诱导的细胞毒性。此外,在阿尔茨海默病大鼠模型中研究了OPSP的作用。结果表明,OPSP改善了AD大鼠在水迷宫中的记忆表现,并降低了炎症因子IL-6、IL-1β和TNF-α的水平。此外,OPSP改善了组织病理学变化,减少了AD大鼠大脑中Aβ42斑块沉积。这些关于OPSP的发现有望促进花生副产品的高价值利用,扩大其应用范围,并为OPSP在天然保健药物开发以及阿尔茨海默病缓解和治疗中的应用提供指导。

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