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Corrigendum: Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Hua polysaccharides.勘误：不同蒸煮时间对华多糖经人肠道微生物群消化、吸收及发酵结果的影响
Front Nutr. 2025 Feb 17;12:1561857. doi: 10.3389/fnut.2025.1561857. eCollection 2025.
2
Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Hua polysaccharides.不同的蒸煮时间会改变华多糖在人体肠道微生物群中的消化、吸收和发酵结果。
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Chin Med. 2022 Aug 17;17(1):97. doi: 10.1186/s13020-022-00650-3.

勘误：不同蒸煮时间对华多糖经人肠道微生物群消化、吸收及发酵结果的影响

Corrigendum: Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Hua polysaccharides.

作者信息

Wu Weijing, Wang Yanling, Yi Ping, Su Xufeng, Mi Yan, Wu Lanlan, Tan Qianglai

机构信息

Xiamen Medical College, Xiamen, China.

Engineering Research Center of Natural Cosmeceuticals College of Fujian Province, Xiamen Medical College, Xiamen, China.

出版信息

Front Nutr. 2025 Feb 17;12:1561857. doi: 10.3389/fnut.2025.1561857. eCollection 2025.

DOI:10.3389/fnut.2025.1561857
PMID:40034731
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11873460/
Abstract

[This corrects the article DOI: 10.3389/fnut.2024.1466781.].

摘要

[本文更正了文章的数字对象标识符：10.3389/fnut.2024.1466781。]