Tahir Wajiha, Fatima Syeda M, Moin Syed F, Moin Mahera, Waheed Humera
Dow College of Biotechnology, Dow University of Health Sciences, Karachi, Pakistan.
Dr. Zafar H. Zaidi Center for Proteomics, University of Karachi, Karachi, Pakistan.
J Taibah Univ Med Sci. 2025 Feb 13;20(1):81-88. doi: 10.1016/j.jtumed.2025.01.005. eCollection 2025 Feb.
This study assessed the inhibitory potential of proteins extracted from seeds on snake venom toxic enzymes along with their potential antioxidant and antibacterial activities.
Crude proteins were extracted using common biological buffers (20 mM acetate, 20 mM phosphate and 20 mM Tris) at a ratio of 1:5 followed by 80 % ammonium sulfate precipitation, dialysis, and lyophilization. Then the lyophilized extracts were resolved on 15 % sodium dodecyl sulfate polyacrylamide electrophoresis (SDS-PAGE) gels. The Tris extract showing the maximum number of protein bands on the SDS gel was further assessed for inhibitory bioactivities. Specifically, the agar well diffusion method was performed to assess the inhibitory activities of phospholipase A2 (PLA2), protease, and α-amylase using 2 % egg yolk, 5 % skim milk and 1 % starch as substrates, respectively. venom, and human saliva were used as sources of PLA2, protease, and amylase, respectively, to test the inhibitory activity of the extract on these enzymes. Antioxidant activity was determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay using ascorbic acid as a standard. Antibacterial activity was assessed by the agar well diffusion method using and as bacterial sources.
The Tris extract of seed proteins exhibited 19 % inhibition of snake venom PLA2 at a concentration of 125 μg/μL concentration, whereas no venom protease inhibition or antibacterial activity was observed at the highest concentrations analyzed. Significant antioxidant activity (44.9 %) was observed at 600 μg/μL, while α-amylase-enhancing activity in a concentration-dependent manner was noted.
The results of this study demonstrated snake venom PLA2 neutralization, which is a major toxic enzyme present in snake venom, along with significant antioxidant properties. This study highlights the potential of seed proteins as an antiophidic along with other therapeutically important applications.
本研究评估了从种子中提取的蛋白质对蛇毒毒性酶的抑制潜力及其潜在的抗氧化和抗菌活性。
使用常见生物缓冲液(20 mM乙酸盐、20 mM磷酸盐和20 mM Tris)以1:5的比例提取粗蛋白,随后进行80%硫酸铵沉淀、透析和冻干。然后将冻干提取物在15%十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)凝胶上进行分离。对在SDS凝胶上显示蛋白质条带数量最多的Tris提取物进一步评估其抑制生物活性。具体而言,采用琼脂孔扩散法,分别以2%蛋黄、5%脱脂牛奶和1%淀粉为底物评估磷脂酶A2(PLA2)、蛋白酶和α-淀粉酶的抑制活性。分别以蛇毒和人唾液作为PLA2、蛋白酶和淀粉酶的来源,测试提取物对这些酶的抑制活性。以抗坏血酸为标准,通过2,2-二苯基-1-苦基肼(DPPH)自由基清除试验测定抗氧化活性。采用琼脂孔扩散法以[细菌来源1]和[细菌来源2]作为细菌来源评估抗菌活性。
种子蛋白的Tris提取物在浓度为125 μg/μL时对蛇毒PLA2表现出19%的抑制作用,而在分析的最高浓度下未观察到对蛇毒蛋白酶的抑制或抗菌活性。在600 μg/μL时观察到显著的抗氧化活性(44.9%),同时注意到α-淀粉酶活性呈浓度依赖性增强。
本研究结果表明该种子蛋白具有中和蛇毒中主要毒性酶PLA2的作用以及显著的抗氧化特性。本研究突出了[种子名称]种子蛋白作为抗蛇毒剂以及其他重要治疗应用的潜力。