Ghorbani Zeinab, Dashti Fatemeh, Grafenauer Sara, Arami Samira, Mahdavi-Roshan Marjan, Salari Arsalan
Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
J Health Popul Nutr. 2025 Mar 5;44(1):63. doi: 10.1186/s41043-025-00796-4.
There is growing interest in the connection between ultra-processed food (UPF) and cardiovascular diseases. This study explores how UPF intake relates to the severity of coronary artery disease (CAD) in at-risk patients undergoing elective angiography.
Data covering demographic, and clinical details, and dietary intakes (using a validated food frequency questionnaire) were gathered from the Nutrition Heshmat Registry (NUTHER) in Rasht, Iran. UPF consumption was evaluated using the NOVA food classification system, with the exception of core grain foods. The study comprised 1,015 participants, who were classified based on the severity of CAD using the Gensini score (severe-CAD = Gensini score ≥ 60). Logistic regression was used to analyze the odd ratio (OR) and 95%confidence interval (95%CI) for severe-CAD across UPF quartiles (percentage of energy), and for each 10% increase in UPF intake. Restricted cubic spline (RCS) regression was employed to explore nonlinear relationships between UPF and severe-CAD.
Following controlling for potential confounders, normal-weight participants in the highest quartile of UPF exhibited about 5 times greater odds of severe-CAD than those in the lowest category (OR(95%CI): 5.01 (1.89, 13.29); P-for-trend = 0.002). Overweight/obese participants in the higher UPF quartiles had approximately 2-3.5 times greater odds for severe-CAD than those in the 1st quartile (ORs (95%CIs): 3rd quartile 1.91 (1.14, 3.21); and 4th quartile: 3.53 (2.07, 5.99); P-for-trend < 0.001). Each 10% increase in daily energy intake from UPF was associated with about 1.6-2 times increased severe-CAD risk among overweight/obese and normal-weight individuals (ORs (95%CIs) of 1.64 (1.28, 2.11), and 2.24 (1.24, 4.05), respectively). RCS analysis showed an upward trend toward higher UPF intake in relation to increased risk of severe-CAD (P-for-overall-trend < 0.0001; P-for-nonlinearity = 0.005).
The findings obtained underscore a direct association between UPF and the risk of CAD progression among at-risk patients, independent of BMI. However, further prospective studies are essential to confirm these results and better understand this relationship.
人们对超加工食品(UPF)与心血管疾病之间的联系越来越感兴趣。本研究探讨了在接受选择性血管造影的高危患者中,UPF摄入量与冠状动脉疾病(CAD)严重程度之间的关系。
从伊朗拉什特的营养赫什马特登记处(NUTHER)收集了涵盖人口统计学、临床细节和饮食摄入量(使用经过验证的食物频率问卷)的数据。除核心谷物食品外,使用NOVA食物分类系统评估UPF的消费量。该研究包括1015名参与者,根据使用Gensini评分的CAD严重程度进行分类(重度CAD = Gensini评分≥60)。使用逻辑回归分析UPF四分位数(能量百分比)中重度CAD的比值比(OR)和95%置信区间(95%CI),以及UPF摄入量每增加10%的情况。采用受限立方样条(RCS)回归来探讨UPF与重度CAD之间的非线性关系。
在控制潜在混杂因素后,UPF最高四分位数中的正常体重参与者患重度CAD的几率比最低类别中的参与者高约5倍(OR(95%CI):5.01(1.89, 13.29);趋势P值 = 0.002)。UPF较高四分位数中的超重/肥胖参与者患重度CAD的几率比第一四分位数中的参与者高约2 - 3.5倍(ORs(95%CIs):第三四分位数1.91(1.14, 3.21);第四四分位数:3.53(2.07, 5.99);趋势P值<0.001)。超重/肥胖和正常体重个体中,每日从UPF摄入的能量每增加10%,患重度CAD的风险就增加约1.6 - 2倍(ORs(95%CIs)分别为1.64(1.28, 2.11)和2.24(1.24, 4.05))。RCS分析显示,随着UPF摄入量增加,重度CAD风险呈上升趋势(总体趋势P值<0.0001;非线性P值 = 0.005)。
所获得的研究结果强调了UPF与高危患者CAD进展风险之间的直接关联,且独立于BMI。然而,进一步的前瞻性研究对于证实这些结果并更好地理解这种关系至关重要。