Ghorbani Siavashani Atusa, Rehan Muhammad, Travas-Sejdic Jadranka, Thomas David, Diller Eric, Stine Justin, Ghodssi Reza, Avci Ebubekir
Faculty of Engineering, University of Waterloo, Waterloo, ON N2L 3G1, Canada.
Sir Syed University of Engineering and Technology, Karachi 75300, Pakistan.
Anal Chem. 2025 Mar 18;97(10):5343-5354. doi: 10.1021/acs.analchem.4c04683. Epub 2025 Mar 6.
The development of novel ingestible sensors can aid physicians and patients in obtaining precise data on the health status of the gut at a local level. This in turn can facilitate earlier and more accurate disease diagnosis, improve the delivery of point-of-care medicine, and allow monitoring of the gastrointestinal (GI) tract status. This Tutorial overviews characteristics of the gut for inexpert readers and reviews emerging chemical sensing technologies for the GI tract from an analytical chemistry viewpoint.
新型可摄入传感器的开发有助于医生和患者在局部层面获取有关肠道健康状况的精确数据。这反过来又可以促进更早、更准确的疾病诊断，改善即时医疗服务的提供，并实现对胃肠道（GI）状态的监测。本教程为非专业读者概述了肠道的特征，并从分析化学的角度回顾了胃肠道新兴的化学传感技术。
