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评估马哈拉施特拉邦维达巴地区2型糖尿病患者的糖尿病相关营养知识和饮食观念:一种用于深入分析的混合方法。

Evaluating diabetes-related nutrition knowledge and dietary beliefs among type 2 diabetes patients in Vidarbha region, Maharashtra: a mixed method approach for insightful analysis.

作者信息

Kawalkar Umesh, Mankar Amar, Puri Mahesh, Singh Anshu, Telrandhe Shital, Gaidhane Abhay, Talapalliwar Manoj, Fuladi Sayali

机构信息

Datta Meghe Institute of Higher Education and Research, Wardha, India.

Government Medical College and Hospital, Akola, India.

出版信息

Front Nutr. 2025 Feb 24;12:1420662. doi: 10.3389/fnut.2025.1420662. eCollection 2025.

Abstract

INTRODUCTION

The purpose of this study is to evaluate diabetes-related nutrition knowledge and dietary beliefs among Type 2 Diabetes Mellitus (T2DM) patients in the Vidarbha region, Maharashtra, utilizing a mixed method approach. The study aims to assess the existing gaps in nutritional education and dietary practices among T2DM patients, with a specific focus on understanding gender-based differences in knowledge levels.

METHODS

A convergent parallel mixed method approach was employed at tertiary care hospital in Vidarbha region, over 18 months. Participants aged 30 years and above, diagnosed with T2DM for at least 6 months, were included. Quantitative data collection utilized structured questionnaires during interviews to assess socio-demographic characteristics and diabetes-related nutrition knowledge. Qualitative data collection involved in-depth interviews to explore participants' perspectives on dietary beliefs and practices, ensuring ethical approval and informed consent.

RESULTS

Total 384 T2DM patients participated, revealing significant gender disparities in diabetes-related nutrition knowledge. Male participants exhibited higher awareness levels across various aspects of dietary recommendations. Quantitative analysis highlighted gender differences in knowledge regarding recommended fruit and vegetable intake, milk product consumption, types of fruits suitable for diabetics, inclusion of rice in diabetic diets, alcohol consumption, and recommended salt intake. Qualitative analysis identified key themes related to food choices, meal timing, portion control, dietary restrictions, and cultural influences.

CONCLUSION

The study emphasizes gender-sensitive educational interventions to enhance diabetes-related nutrition knowledge and self-management practices among T2DM patients. Tailored interventions addressing gender-based knowledge gaps are crucial for improving diabetes management outcomes and overall health among T2DM patients in Vidarbha, Maharashtra.

摘要

引言

本研究旨在采用混合方法评估马哈拉施特拉邦维达巴地区2型糖尿病(T2DM)患者的糖尿病相关营养知识和饮食观念。该研究旨在评估T2DM患者在营养教育和饮食习惯方面存在的差距,特别关注了解知识水平上的性别差异。

方法

在维达巴地区的一家三级护理医院采用了收敛平行混合方法,为期18个月。纳入年龄在30岁及以上、被诊断为T2DM至少6个月的参与者。定量数据收集通过访谈期间使用结构化问卷来评估社会人口统计学特征和糖尿病相关营养知识。定性数据收集包括深入访谈,以探索参与者对饮食观念和习惯的看法,确保获得伦理批准和知情同意。

结果

共有384名T2DM患者参与,结果显示在糖尿病相关营养知识方面存在显著的性别差异。男性参与者在饮食建议的各个方面表现出更高的认知水平。定量分析突出了在推荐的水果和蔬菜摄入量、奶制品消费、适合糖尿病患者的水果类型、糖尿病饮食中大米的摄入、酒精消费以及推荐的盐摄入量等知识方面的性别差异。定性分析确定了与食物选择、用餐时间、分量控制、饮食限制和文化影响相关的关键主题。

结论

该研究强调了对性别敏感的教育干预措施,以增强T2DM患者的糖尿病相关营养知识和自我管理实践。针对基于性别的知识差距进行量身定制的干预措施,对于改善马哈拉施特拉邦维达巴地区T2DM患者的糖尿病管理效果和整体健康至关重要。

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