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消费后回收聚对苯二甲酸乙二酯:巴西食品和饮料包装安全综合综述

Post-Consumer Recycled PET: A Comprehensive Review of Food and Beverage Packaging Safety in Brazil.

作者信息

Marcelino Carolina Soares, Gomes Vitor Emanuel de Souza, Marangoni Júnior Luís

机构信息

Department of Food Engineering and Technology, School of Food Engineering (FEA), State University of Campinas (UNICAMP), Campinas 13083-862, Brazil.

出版信息

Polymers (Basel). 2025 Feb 24;17(5):594. doi: 10.3390/polym17050594.

Abstract

Polyethylene terephthalate (PET) is widely used in the food and beverage packaging sector due to its chemical and mechanical properties. Although PET is a fossil-based polymer, its recyclability significantly contributes to reducing the environmental impacts caused by excessive plastic consumption. However, the growing demand for post-consumer recycled PET (PET-PCR) food packaging has raised concerns about the efficiency of decontamination processes involved in recycling this material. This review initially addresses PET synthesis processes, highlighting injection stretch blow molding as the predominant technique for packaging production. It then discusses reverse logistics as a strategy to promote sustainability through the recovery of post-consumer packaging, such as plastic bottles. This review examines mechanical and chemical recycling methods used in PET-PCR production, food safety requirements including positive lists of permitted substances, contaminant migration limits, non-intentionally added substances (NIASs), and updated criteria for the National Health Surveillance Agency (ANVISA) of food-grade PET-PCR resins. Finally, the review explores future prospects for using PET-PCR in the food and beverage packaging sector, assessing its environmental impacts and potential technological advancements to enhance its sustainability and safety.

摘要

聚对苯二甲酸乙二酯(PET)因其化学和机械性能而广泛应用于食品和饮料包装领域。尽管PET是一种基于化石的聚合物,但其可回收性对减少过度塑料消费所造成的环境影响有显著贡献。然而,对消费后回收PET(PET-PCR)食品包装日益增长的需求引发了人们对该材料回收过程中去污工艺效率的担忧。本综述首先阐述PET的合成工艺,强调注塑拉伸吹塑是包装生产的主要技术。接着讨论逆向物流作为一种通过回收消费后包装(如塑料瓶)来促进可持续发展的策略。本综述考察了PET-PCR生产中使用的机械和化学回收方法、食品安全要求,包括允许使用物质的正面清单、污染物迁移限量、非有意添加物质(NIASs)以及食品级PET-PCR树脂的国家卫生监督局(ANVISA)的更新标准。最后,本综述探讨了在食品和饮料包装领域使用PET-PCR的未来前景,评估其环境影响以及为提高其可持续性和安全性的潜在技术进步。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/74ed/11902774/ea94cea9e16e/polymers-17-00594-g001.jpg

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