Li Songbo, Tantibhadrasapa Arishabhas, Buddhasiri Songphon, Boonpan Pattarapon, Sukjoi Chutikarn, Mongkolkarvin Panupon, Nakphaichit Massalin, Nitisinprasert Sunee, Thiennimitr Parameth
Department of Microbiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Key Laboratory of Basic Research and Transformation of Tumor Immunity and Infectious Diseases, Youjiang Medical University for Nationalities, Baise 533000, China.
Int J Mol Sci. 2025 Feb 20;26(5):1821. doi: 10.3390/ijms26051821.
Non-typhoidal salmonellosis (NTS) caused by multidrug-resistant (MDR) is a significant public health concern worldwide. Probiotics offer a potential alternative to antibiotics in many infectious diseases, including NTS. However, using living bacteria raises safety concerns in clinical settings, especially in the immunocompromised host. This study compared the anti- and immunomodulatory effects between viable (probiotics) and heat-killed (paraprobiotics) lactic acid bacteria KUNN19-2 (KUNN19-2), isolated from Thai-style fermented pork (Nham), against several strains of MDR . Only viable KUNN19-2 and its cell-free supernatant directly inhibited growth by spot-on lawn and agar well diffusion assays. A significant reduction in numbers in the co-culture assay with viable KUNN19-2 was observed at 12-14 h after the incubation. Viable and heat-killed KUNN19-2 exhibited moderate adhesion to human colonic epithelium (T84) cells. Pretreatment with either form of KUNN19-2 enhanced macrophage (RAW264.7) phagocytic activity against and upregulated pro-inflammatory genes ( and ) and anti-inflammatory gene () expression, with viable KUNN19-2 showing a more potent effect. Collectively, viable KUNN19-2 can directly inhibit growth. However, viable and heat-killed KUNN19-2 can modulate gut immunity against infection, suggesting that paraprobiotic KUNN19-2 may serve as an alternative treatment against MDR through host immune modulation.
由多重耐药菌(MDR)引起的非伤寒沙门氏菌病(NTS)是全球重大的公共卫生问题。在包括NTS在内的许多传染病中,益生菌为抗生素提供了一种潜在的替代方案。然而,使用活细菌在临床环境中会引发安全问题,尤其是在免疫功能低下的宿主中。本研究比较了从泰式发酵猪肉(Nham)中分离出的活的(益生菌)和热灭活的(副益生菌)乳酸菌KUNN19-2对几种MDR菌株的抗菌和免疫调节作用。只有活的KUNN19-2及其无细胞上清液通过点种平板法和琼脂孔扩散法直接抑制了生长。在与活的KUNN19-2共培养试验中,孵育12至14小时后观察到数量显著减少。活的和热灭活的KUNN19-2对人结肠上皮(T84)细胞表现出适度的粘附。用任何一种形式的KUNN19-2预处理均可增强巨噬细胞(RAW264.7)对的吞噬活性,并上调促炎基因(和)和抗炎基因()的表达,活的KUNN19-2显示出更强的效果。总体而言,活的KUNN19-2可直接抑制生长。然而,活的和热灭活的KUNN19-2均可调节肠道免疫以抵抗感染,这表明副益生菌KUNN19-2可能通过宿主免疫调节作为对抗MDR的替代治疗方法。