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Structural determination, immunomodulatory activity, and antitumor activity of a low-molecular-weight polysaccharide extracted from Lepista sordida.

作者信息

Li Xinlin, Zhao Hui, Liu Ke, Liu Mengnan, Qing Xin, Yu Wen, Wang Bowen, Hou Yiling, Ding Xiang

机构信息

Key Laboratory of Nanchong City of Ecological Environment Protection and Pollution Prevention in Jialing River Basin, College of Environmental Science and Engineering, China West Normal University, Nanchong 637009, China.

Dazhou Academy of Agricultural Sciences, Dazhou 635002, China.

出版信息

Int J Biol Macromol. 2025 May;307(Pt 2):141973. doi: 10.1016/j.ijbiomac.2025.141973. Epub 2025 Mar 11.

Abstract

In this study, the isolation and purification of Lepista sordida polysaccharides (LS-P) were conducted, followed by an in-depth investigation of structural features and biological functions. The findings demonstrated that the backbone of LS-P comprised (1 → 6)-Glcp, (1 → 4)-D-Galp, (1 → 4)-D-Glcp, (1 → 6)-Galp, and (1 → 4,6)-Glcp, with the side chains primarily composed of terminal →2)-α-D-Glcp. The ratio of glucose to galactose was 8: 5. LS-P's weight-average molecular weight (Mw) was 13,135 Da, and it possessed a pyranose structure. In vitro immunomodulatory activity results demonstrated that LS-P could promote the proliferation of lymphocytes (B-Raji, T-Jurkat) and macrophages (RAW264.7). Additionally, LS-P significantly increased the levels of IL-1β and TNF-α produced by RAW264.7 cells. In vitro antitumor activity results indicate that LS-P could inhibit gastric cancer cell (MFC) proliferation, cause F-actin breakage, and disrupt MFC cells' backbone structure. The key findings of this study demonstrate that LS-P exhibits low molecular weight and excellent water solubility. The (1 → 4)- and (1 → 6)-linked glycosidic bonds were confirmed as the structural basis for LS-P's immunomodulatory and antitumor activities. Based on these characteristics, developing LS-P-based medications or functional foods could enhance the bioavailability and nutritional value of polysaccharides. Overall, these results provide valuable scientific evidence for developing and applying polysaccharide resources from L. sordida.

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