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淡水竹叶眼子菜多糖的结构特征、分子性质和免疫刺激作用

Structural characteristics, molecular properties and immunostimulatory effects of sulfated polysaccharide from freshwater Myriophyllum spicatum L.

机构信息

Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran.

Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran.

出版信息

Int J Biol Macromol. 2020 Jun 15;153:951-961. doi: 10.1016/j.ijbiomac.2019.11.109. Epub 2019 Nov 13.


DOI:10.1016/j.ijbiomac.2019.11.109
PMID:31730987
Abstract

Water-soluble polysaccharides were isolated from a freshwater plant, Myriophyllum spicatum L., at elevated temperature and purified using DEAE Sepharose FF column to elucidate their structural properties and immunopotentiating effects. Polysaccharides were composed of neutral sugars (73.9-78.2%), sulfate esters (12.8-16.8%) and uronic acids (3.1-4.9%). Weight average molecular weight (M) of polysaccharides varied between 217.4 and 529.0 × 10 g/mol. Polysaccharide structures were predominantly consisted of glucose (31.9-59.1%) and galactose (16.6-34.5%) with lower amounts of mannose, xylose, arabinose and rhamnose. As the most active fraction, MSF1 induced RAW264.7 murine macrophage cells to release nitric oxide and initiate the expression of TNF-α, IL-1β, IL-6 and IL-12 cytokines. Besides, MSF1 activated NK-92 cells to produce TNF-α and INF-γ cytokines and initiate cell-mediated cytotoxicity via perforin/granzyme B, NKG2D receptor and FasL pathways. Stimulation of RAW264.7 and NK-92 cells with MSF1 resulted in high expressions of phosphorylated NF-κB, ERK, JNK and p38 proteins revealing the involvement of NF-κB and MAPKs signaling pathways. MSF1 possessed a highly-branched structure consisting a combination of (1 → 4)-Glcp, (1 → 6)-Glcp, (1 → 4,6)-Glcp, (1 → 3,4)-Galp and (1 → 2,3)-Galp residues. Altogether, the present findings suggested the potential application of sulfated-polysaccharides from M. spicatum L. for immunostimulation and thus the necessity for further biomedical research.

摘要

从高温下的淡水植物菹草(Myriophyllum spicatum L.)中分离出水溶性多糖,并用 DEAE Sepharose FF 柱对其进行纯化,以阐明其结构特性和免疫增强作用。多糖由中性糖(73.9-78.2%)、硫酸酯(12.8-16.8%)和糖醛酸(3.1-4.9%)组成。多糖的重均分子量(M)在 217.4 至 529.0×10 g/mol 之间变化。多糖结构主要由葡萄糖(31.9-59.1%)和半乳糖(16.6-34.5%)组成,甘露糖、木糖、阿拉伯糖和鼠李糖的含量较低。作为最活跃的部分,MSF1 诱导 RAW264.7 鼠巨噬细胞释放一氧化氮并启动 TNF-α、IL-1β、IL-6 和 IL-12 细胞因子的表达。此外,MSF1 激活 NK-92 细胞产生 TNF-α和 INF-γ细胞因子,并通过穿孔素/颗粒酶 B、NKG2D 受体和 FasL 途径启动细胞介导的细胞毒性。MSF1 刺激 RAW264.7 和 NK-92 细胞导致磷酸化 NF-κB、ERK、JNK 和 p38 蛋白的高表达,表明 NF-κB 和 MAPKs 信号通路的参与。MSF1 具有高度支化的结构,由(1→4)-Glcp、(1→6)-Glcp、(1→4,6)-Glcp、(1→3,4)-Galp 和(1→2,3)-Galp 残基组成。总的来说,本研究结果表明菹草 L. 的硫酸化多糖具有免疫刺激的应用潜力,因此需要进一步进行生物医学研究。

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[1]
Structural characteristics, molecular properties and immunostimulatory effects of sulfated polysaccharide from freshwater Myriophyllum spicatum L.

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Sulfated Polysaccharides of as a Promising Immunostimulatory Agent in Activation of RAW264.7 and NK Cells.

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[2]
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[3]
Tailor-Made Polysaccharides for Biomedical Applications.

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[4]
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway.

Eur J Nutr. 2024-8

[5]
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible subspecies (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food.

J Fungi (Basel). 2021-8-24

[6]
Extraction, Characterization, and Anticoagulant Activity of a Sulfated Polysaccharide from Viscera.

ACS Omega. 2020-6-10

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