More protein in ultra-processed foods: no shortcut to eating less.
作者信息
Landberg Rikard, Karlsson Therese
机构信息
Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.
Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden.
出版信息
Nat Metab. 2025 Apr;7(4):639-640. doi: 10.1038/s42255-025-01258-1.
PMID:40082710
Abstract
摘要
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