A new simple method of preparing actin from chicken gizzard.
作者信息
Ebashi S
出版信息
J Biochem. 1985 Feb;97(2):693-5. doi: 10.1093/oxfordjournals.jbchem.a135106.
Abstract
A simple method for preparing actin from chicken gizzard was described. This method takes advantage of a property of gizzard tropomyosin, that is, that it does not form Mg paracrystals readily.
摘要
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