Pineda-Suazo Daisy, Guillén-Chable Francisco, Escobedo-Hinojosa Wendy Itzel, Galindo-Sánchez Clara E, Rosas Carlos
Unidad Multidisciplinaria de Docencia e Investigación, Facultad de Ciencias UNAM, Puerto de abrigo s/n Sisal, Mpio, Hunucmá, Yucatán 97356, México.
Unidad de Química en Sisal, Facultad de Química, Universidad Nacional Autónoma de México, Puerto de abrigo s/n, Sisal, Yucatán 97356, México.
Biol Open. 2025 Apr 15;14(4). doi: 10.1242/bio.061778.
Physiological response to feeding is crucial for various production factors such as feed catabolism and growth. Despite growing significance in red Octopus maya aquaculture, large-scale commercial production is limited by not sufficiently knowing their nutritional needs, especially their digestive physiology. Since this species is carnivorous, one of the main feeding aspects is directed to protein digestion, but its enzymatic digestive repertoire has not been studied yet at genomic and transcriptomic levels. This study searched for protease enzymes encoded in O. maya genome and expressed in the transcriptome, allowing an initial annotation of genes involved in protein catabolism; 117 amino acid sequences related to 'octopus digestive enzymes' were retrieved from 66 available-species' genomes in the NCBI database, coding for cathepsins, papilins, and metalloproteases. Homology analysis identified 36 homologous sequences from O. maya transcriptome and three from its genome. Phylogenetic analysis grouped 37 of 39 sequences into 11 of 14 main clades, offering new insights into the evolutionary relationships and functional roles of these proteases. Phylogenetic and motif analyses resulted in selecting 19 amino acid O. maya sequences using multiple sequence alignment that were used to generate three-dimensional protein models. The obtained models revealed a diverse structural architecture among 16 modelled cathepsins; however, their catalytic potential to fully clarify their role in protein hydrolysis and cellular processes remains to be determined. Foundational data provides insights into biochemistry and physiology behind O. maya protein digestion. Further complementation of these results with enzymatic characterization of the identified proteases should allow for improved diet formulation in order to foster this species aquaculture.
对摄食的生理反应对于饲料分解代谢和生长等各种生产因素至关重要。尽管在红章鱼玛雅养殖中其重要性日益凸显,但大规模商业生产受到对其营养需求了解不足的限制,尤其是其消化生理学。由于该物种是肉食性的,主要的摄食方面之一是蛋白质消化,但其酶促消化谱尚未在基因组和转录组水平上进行研究。本研究在玛雅章鱼基因组中搜索编码的蛋白酶,并在转录组中表达,从而对参与蛋白质分解代谢的基因进行初步注释;从NCBI数据库中66个可用物种的基因组中检索到117个与“章鱼消化酶”相关的氨基酸序列,这些序列编码组织蛋白酶、乳头蛋白酶和金属蛋白酶。同源性分析从玛雅章鱼转录组中鉴定出36个同源序列,从其基因组中鉴定出3个同源序列。系统发育分析将39个序列中的37个归入14个主要进化枝中的11个,为这些蛋白酶的进化关系和功能作用提供了新的见解。系统发育和基序分析通过多序列比对选择了19个氨基酸的玛雅章鱼序列,用于生成三维蛋白质模型。获得的模型揭示了16个建模组织蛋白酶之间多样的结构架构;然而,它们在蛋白质水解和细胞过程中充分阐明其作用的催化潜力仍有待确定。基础数据为玛雅章鱼蛋白质消化背后的生物化学和生理学提供了见解。将这些结果与所鉴定蛋白酶的酶学特性进一步互补,应该能够改进饲料配方,以促进该物种的养殖。