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补充姜黄素类化合物对血清脂肪因子的影响:随机对照试验荟萃分析的伞状综述

The Effects of Curcuminoids Supplementation on Serum Adipokines: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials.

作者信息

Bahrami Leila Sadat, Rahnama Iman, Chambari Mahla, Norouzy Abdolreza, Karav Sercan, Arabi Seyyed Mostafa, Sahebkar Amirhossein

机构信息

Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran.

Binaloud Institute of Higher Education, Mashhad, Iran.

出版信息

Phytother Res. 2025 May;39(5):2250-2261. doi: 10.1002/ptr.8471. Epub 2025 Mar 20.

Abstract

This umbrella review of randomized clinical trials aims to provide a unique and detailed understanding of curcumin's effects on adipokines, adding a novel perspective to the existing body of research. We carried out a thorough search of international databases up to April 2024, including MEDLINE, SciVerse Scopus, and Clarivate Analytics Web of Science. A random-effects model was utilized to evaluate the impact of curcuminoid on adipokines. The umbrella review incorporated meta-analyses that examined the effects of curcuminoid supplementation on adipokines, presenting associated effect sizes (ES) and confidence intervals (CI). We applied the GRADE and AMSTAR (A Tool for Assessing the Risk of Bias in Systematic Reviews system) to assess the certainty of the evidence and the quality of the systematic reviews. Our analysis of one meta-analysis, including 14 RCTs plus 1 RCT not included in meta-analyses, revealed significant and impactful findings. We found a substantial increase in serum adiponectin levels with curcuminoid supplementation, indicating a positive effect (SMD: 0.9; 95% CI, 0.4 to 1.3, p < 0.001; I = 92.2%). However, we did not observe a significant impact on serum leptin. The GRADE assessment supports the effect of curcuminoids on adiponectin with moderate evidence, while the impact on leptin was supported by low evidence. Curcuminoid supplementation significantly increases serum adiponectin levels with moderate-quality evidence and has no significant impact on serum leptin. This provides evidence as to the safety and effectiveness of curcuminoids in enhancing adiponectin without adverse effects, reassuring the audience about their potential in adipokine research.

摘要

这项关于随机临床试验的伞状综述旨在提供对姜黄素对脂肪因子影响的独特而详细的理解,为现有研究增添新视角。我们对截至2024年4月的国际数据库进行了全面搜索,包括MEDLINE、SciVerse Scopus和科睿唯安科学网。采用随机效应模型评估类姜黄素对脂肪因子的影响。伞状综述纳入了对类姜黄素补充剂对脂肪因子影响的荟萃分析,呈现相关效应量(ES)和置信区间(CI)。我们应用GRADE和AMSTAR(系统评价偏倚风险评估工具)来评估证据的确定性和系统评价的质量。我们对一项荟萃分析(包括14项随机对照试验以及1项未纳入荟萃分析的随机对照试验)的分析得出了显著且有影响力的结果。我们发现补充类姜黄素后血清脂联素水平大幅升高,表明有积极作用(标准化均数差:0.9;95%置信区间,0.4至1.3,p < 0.001;I² = 92.2%)。然而,我们未观察到对血清瘦素的显著影响。GRADE评估以中等证据支持类姜黄素对脂联素的作用,而对瘦素的影响则以低证据支持。补充类姜黄素以中等质量证据显著提高血清脂联素水平,且对血清瘦素无显著影响。这为类姜黄素在增强脂联素方面的安全性和有效性提供了证据,且无不良影响,让读者对其在脂肪因子研究中的潜力放心。

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