Bartov I
Poult Sci. 1985 Jun;64(6):1236-8. doi: 10.3382/ps.0641236.
Propionic acid (.3%), sorbic acid (.3%), and Agrosil (.6%) were equally effective in preventing the decrease in fat in diets containing moldy corn (the fat content of which was restored by soybean oil) during 25 days of storage and in completely maintaining the nutritional value of the diets as evaluated by chick performance. Lower levels of either sorbic acid (.05%) or Agrosil (.1 and .3%) were not effective. None of the fungistats were able to prevent the decrease in dietary fat after storage periods longer than 50 days, but this decrease was consistently and significantly (P less than .05) slower in the propionic acid-supplemented diet.
丙酸（0.3%）、山梨酸（0.3%）和Agrosil（0.6%）在防止含霉变玉米（其脂肪含量由大豆油恢复）的日粮在储存25天期间脂肪减少以及完全维持日粮营养价值（通过雏鸡性能评估）方面效果相同。较低水平的山梨酸（0.05%）或Agrosil（0.1%和0.3%）无效。在储存期超过50天后，没有一种抑菌剂能够防止日粮脂肪减少，但在补充丙酸的日粮中，这种减少始终显著（P小于0.05）较慢。
