Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS 66506, USA.
Department of Statistics, College of Arts and Sciences, Kansas State University, Manhattan, KS 66506, USA.
Toxins (Basel). 2020 Sep 18;12(9):604. doi: 10.3390/toxins12090604.
Fumonisin contamination in corn is an emerging issue in animal feed production. Fumonisin disrupts the metabolism of sphingolipids and reduces growth performance. This experiment was conducted to determine the effect of feeding fumonisin-contaminated corn on growth performance and sphinganine (SA) to sphingosine (SO) ratios of 9 to 28 kg pigs. A total of 350 pigs, were used with 5 pigs/pen and 14 pens/treatment. Dietary treatments contained fumonisin-contaminated corn (50 mg/kg of fumonisin B1 + B2) blended with low fumonisin corn (10 mg/kg of fumonisin B1 + B2) to provide dietary fumonisin concentrations of 7.2, 14.7, 21.9, 32.7, and 35.1 mg/kg. From day 0 to 28, increasing fumonisin concentration decreased (linear, < 0.001) average daily gain, average daily feed intake (linear, = 0.055), and gain:feed ratio (linear, = 0.016). Although these response criteria tested linear, the greatest reduction in performance was in pigs fed with 32.7 and 35.1 mg/kg of fumonisin (B1 + B2). Increasing fumonisin concentration increased the serum SA:SO ratio (linear, < 0.001) on day 14 and 28. In summary, for 9 to 28 kg nursery pigs, increasing fumonisin linearly decreased average daily gain and gain:feed ratio. However, despite the linear response, diets containing up to 21.9 mg/kg of fumonisin did not have as dramatic a decrease in growth performance as those fed more than 32.7 mg/kg. Further research is warranted to determine the effect of fumonisin concentrations between 21.9 and 32.7 mg/kg.
玉米中伏马菌素的污染是动物饲料生产中一个新出现的问题。伏马菌素会破坏神经鞘脂类的新陈代谢,降低生长性能。本试验旨在确定饲粮中添加不同水平伏马菌素污染玉米对 9 至 28kg 生长猪生长性能和神经醇胺(SA)与神经鞘氨醇(SO)比值的影响。共使用 350 头猪,5 头/圈,14 个圈/处理。饲粮处理中,用低伏马菌素玉米(10mg/kg 伏马菌素 B1+B2)混合污染伏马菌素玉米(50mg/kg 伏马菌素 B1+B2),以提供 7.2、14.7、21.9、32.7 和 35.1mg/kg 饲粮伏马菌素浓度。0 至 28 日龄时,随着伏马菌素浓度的增加,平均日增重(线性, <0.001)、平均日采食量(线性, =0.055)和料重比(线性, =0.016)均降低。尽管这些反应指标呈线性变化,但在饲粮中添加 32.7 和 35.1mg/kg 伏马菌素(B1+B2)的猪生长性能降低幅度最大。随着伏马菌素浓度的增加,血清中 SA:SO 比值在 14 日龄和 28 日龄时呈线性增加( <0.001)。总之,对于 9 至 28kg 保育猪,随着伏马菌素浓度的增加,平均日增重和料重比呈线性降低。然而,尽管存在线性反应,但添加浓度不超过 21.9mg/kg 的饲粮并未像添加浓度超过 32.7mg/kg 的饲粮那样导致生长性能急剧下降。还需要进一步的研究来确定 21.9 至 32.7mg/kg 之间的伏马菌素浓度对生长性能的影响。