Zimmermann G, Müller H D, Nicolaus M
Pharmazie. 1985 Apr;40(4):250-3.
The chemical composition of "Zymosanes" (complex cell-wall-polysaccharides), prepared by different methods from Baker's yeast, were analyzed by classical and modern techniques, e.g. GLC and TLC. They are very complex natural products consisting of a basic structure of polysaccharides, which proteins and different lipids are bound to. Higher purified zymosanes seem to be free from nucleic acids and do not contain sialic acid.
对用不同方法从面包酵母制备的“酵母聚糖”（复合细胞壁多糖）的化学成分，采用经典和现代技术（如气相色谱法和薄层色谱法）进行了分析。它们是非常复杂的天然产物，由多糖的基本结构组成，蛋白质和不同的脂质与之结合。纯化程度更高的酵母聚糖似乎不含核酸，也不含有唾液酸。
