Gorodnianskaia L I, Zviagintseva I S
Mikrobiologiia. 1978 May-Jun;47(3):456-9.
Osmotolerant yeast cultures differ in their fatty acid and fraction composition of total lipids from yeast cultures of the same or related species from other habitat. Their lipid fatty acids are represented by C14--C18 acids. Their fraction composition of lipids is characterized by a low content of free fatty acids and diglycerides and an elevated content of esters of sterines and wax. The fatty acid and fraction composition of lipids depend on the concentration of NaCl and the C/N ratio in the medium.
耐渗透酵母培养物的脂肪酸和总脂质的组分与来自其他生境的相同或相关物种的酵母培养物不同。它们的脂质脂肪酸以C14 - C18酸为代表。它们的脂质组分的特征是游离脂肪酸和甘油二酯含量低，而甾醇酯和蜡酯含量高。脂质的脂肪酸和组分组成取决于培养基中NaCl的浓度和碳氮比。
