Durchschlag H, Zipper P
Radiat Environ Biophys. 1985;24(2):99-111. doi: 10.1007/BF01229815.
Malate synthase from baker's yeast, a trimeric sulfhydryl enzyme with one essential sulfhydryl group per subunit, was inactivated by 2 kGy X-irradiation in air-saturated aqueous solution (enzyme concentration: 0.5 mg/ml). The radiation induced changes of enzymic activity were registered at about 0, 30, 60 h after irradiation. To elucidate the role of OH., O-.2, and H2O2 in the X-ray inactivation of the enzyme, experiments were performed in the absence or presence of different concentrations of specific additives (formate, superoxide dismutase, catalase). These additives were added to malate synthase solutions before or after X-irradiation. Moreover, repairs of inactivated malate synthase were initiated at about 0 or 30 h after irradiation by means of the sulfhydryl agent dithiothreitol. Experiments yielded the following results: Irradiation of malate synthase in the absence of additives inactivated the enzyme immediately to a residual activity Ar = 3% (corresponding to a D37 = 0.6 kGy), and led to further slow inactivation in the post-irradiation phase. Repairs, initiated at different times after irradiation, restored enzymic activity considerably. The repair initiated at t = 0 led to Ar = 21%; repairs started later on resulted in somewhat lower activities. The decay of repairability, however, was found to progress more slowly than post-irradiation inactivation itself. After completion of repair the activities of repaired samples did not decrease significantly. The presence of specific additives during irradiation caused significant protective effects against primary inactivation. The protection by formate was very pronounced (e.g., Ar = 72% and D37 = 6 kGy for 100 mM formate). The presence of catalytic amounts of superoxide dismutase and/or catalase exhibited only minor effects, depending on the presence and concentration of formate. Both the presence of specific additives during irradiation and the addition of additives after irradiation may alter the post-irradiation inactivation. Catalase turned out to be the most potent inhibitor of post-irradiation inactivation; superoxide dismutase showed an ambivalent behaviour, it accelerated or impeded post-irradiation inactivation; formate, when added after irradiation, exhibited a moderate protective effect. The presence of specific additives, added before and/or after irradiation, influenced the repair behaviour to some extent. The highest activity achieved by repair amounted to about 90% of the activity of the corresponding unirradiated sample. The percentual gain of activity was found to be the greater the lower the residual activity of the enzyme was before initiation of repair.(ABSTRACT TRUNCATED AT 400 WORDS)
面包酵母中的苹果酸合酶是一种三聚体巯基酶,每个亚基有一个必需的巯基,在空气饱和水溶液(酶浓度:0.5mg/ml)中经2kGy X射线照射后失活。在照射后约0、30、60小时记录辐射诱导的酶活性变化。为阐明羟基自由基(OH·)、超氧阴离子自由基(O₂·⁻)和过氧化氢(H₂O₂)在该酶X射线失活中的作用,在不存在或存在不同浓度的特定添加剂(甲酸盐、超氧化物歧化酶、过氧化氢酶)的情况下进行了实验。这些添加剂在X射线照射之前或之后添加到苹果酸合酶溶液中。此外,在照射后约0或30小时通过巯基试剂二硫苏糖醇启动对失活苹果酸合酶的修复。实验得出以下结果:在不存在添加剂的情况下照射苹果酸合酶会立即将酶失活至残余活性Ar = 3%(对应D37 = 0.6kGy),并在照射后阶段导致进一步缓慢失活。在照射后不同时间启动的修复相当程度地恢复了酶活性。在t = 0时启动的修复导致Ar = 21%;稍后开始的修复导致的活性略低。然而,发现可修复性的衰减比照射后失活本身进展得更慢。修复完成后,修复样品的活性没有显著下降。照射期间特定添加剂的存在对初始失活具有显著的保护作用。甲酸盐的保护作用非常明显(例如,对于100mM甲酸盐,Ar = 72%且D37 = 6kGy)。催化量的超氧化物歧化酶和/或过氧化氢酶的存在仅表现出轻微影响,这取决于甲酸盐的存在和浓度。照射期间特定添加剂的存在以及照射后添加剂的添加都可能改变照射后失活。过氧化氢酶被证明是照射后失活的最有效抑制剂;超氧化物歧化酶表现出矛盾的行为,它加速或阻碍照射后失活;甲酸盐在照射后添加时表现出适度的保护作用。照射之前和/或之后添加的特定添加剂的存在在一定程度上影响修复行为。修复所达到的最高活性约为相应未照射样品活性的90%。发现酶在修复开始前的残余活性越低,活性的百分比增益就越大。(摘要截断于400字)