Children in Crisis: Addressing Nutrition Amid Conflict and Economic Hardship in Lebanon.
作者信息
Jomaa Lamis, Ouaijan Krystel, Nasreddine Lara
机构信息
Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States.
Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
出版信息
Int J Public Health. 2025 Mar 7;70:1608412. doi: 10.3389/ijph.2025.1608412. eCollection 2025.
Abstract
摘要
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本文引用的文献
1
Parent's food literacy and adolescents nutrition literacy influence household's food security and adolescent's malnutrition and anemia: Findings from a national representative cross sectional study.父母的食品素养和青少年的营养素养影响家庭食品安全以及青少年的营养不良和贫血：一项全国代表性横断面研究的结果
Front Nutr. 2022 Dec 30;9:1053552. doi: 10.3389/fnut.2022.1053552. eCollection 2022.
2
Food insecurity and eating habits of Lebanese children aged 5-11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study.黎巴嫩 5-11 岁儿童在 COVID-19 大流行和社会经济危机期间的食物不安全和饮食习惯：一项全国性研究。
BMC Public Health. 2022 Oct 29;22(1):1982. doi: 10.1186/s12889-022-14387-z.
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