Chen Juan, Yu Yifei, Sun SiYuan, Yu Weiru, Lei Yumei, Lu Chenxu, Zhai Jianan, Bai Feirong, Ren Fazheng, Wang Ran
Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, China.
Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, China.
J Nutr. 2025 Aug;155(8):2519-2533. doi: 10.1016/j.tjnut.2025.03.027. Epub 2025 Mar 22.
Probiotics and prebiotics are valuable in enhancing human health and fostering sustainable development.
This review focuses on the role of probiotics and prebiotics at all stages of life to promote nutrient absorption, boost immunity, and support healthy aging by mitigating cognitive decline and chronic disease.
Health and environmental sustainability are deeply connected, making probiotics and prebiotics promising tools for promoting well-being and achieving global sustainability goals. In addition to health, probiotics and prebiotics contribute to sustainable development by optimizing agricultural byproducts, reducing reliance on antibiotics in animal feed, lowering greenhouse gas emissions, and supporting environmental protection. Future research should focus on personalizing treatments, improving bioavailability, and expanding applications to effectively address global health and the sustainable development goals.
益生菌和益生元对于增进人类健康及促进可持续发展具有重要价值。
本综述聚焦于益生菌和益生元在生命各阶段所发挥的作用，通过减轻认知衰退和慢性病来促进营养吸收、增强免疫力并支持健康老龄化。
健康与环境可持续性紧密相连，这使得益生菌和益生元成为促进福祉及实现全球可持续发展目标的有前景的工具。除了有益健康外，益生菌和益生元还通过优化农业副产品、减少动物饲料中抗生素的使用、降低温室气体排放以及支持环境保护等方式为可持续发展做出贡献。未来的研究应专注于个性化治疗、提高生物利用度以及拓展应用，以有效应对全球健康和可持续发展目标。
