Maleky Farnaz, Ahmadi Latifeh
Department of Food Science and Technology, The Ohio State University 319 Parker Food Science and Technology Building, 2015 Fyffe Court Columbus Ohio 43210 USA
Brescia School of Food and Nutritional Sciences, Faculty of Health Science at Western University 1285 Western Rd. London ON Canada.
RSC Adv. 2025 Mar 25;15(12):9230-9242. doi: 10.1039/d4ra08221d. eCollection 2025 Mar 21.
Proteins are essential nutrients that contribute to the structure of various cells and tissues in the body. Consuming adequate protein in our diet is crucial for optimal health and bodily function. This review article explores the role of dietary proteins by examining global consumption patterns and consumer perceptions of high-protein diets. It investigates recent research trends regarding the impact of proteins on human health and wellness across various countries and communities. The review analyzes key health outcomes associated with very high-protein diets, especially those exceeding recommended values. It includes the latest evidence on the influences of animal and plant proteins on health in different groups of participants. Furthermore, this manuscript delves into the scientific discussion surrounding the optimal amount of protein in the human diet.
蛋白质是必需营养素,有助于构成人体各种细胞和组织。在饮食中摄入足够的蛋白质对于保持最佳健康状态和身体机能至关重要。这篇综述文章通过研究全球蛋白质消费模式以及消费者对高蛋白饮食的认知,探讨了膳食蛋白质的作用。它调查了不同国家和社区中关于蛋白质对人类健康和福祉影响的最新研究趋势。该综述分析了与极高蛋白饮食相关的关键健康结果,尤其是那些超过推荐值的高蛋白饮食。它涵盖了关于动物蛋白和植物蛋白对不同参与者群体健康影响的最新证据。此外,本文还深入探讨了围绕人类饮食中最佳蛋白量的科学讨论。