Sukhopiatkina A A, Bat O S, Levitskaia A V, Potapova V G
Zh Mikrobiol Epidemiol Immunobiol. 1985 Apr(4):80-1.
The study of the specific epidemiological and clinical features of Q fever revealed the existence of an active focus of infection among humans due to their contacts with agricultural animals in one of the districts of the region. The focus was manifested by group morbidity among the cattle-tending personnel of a dairy farm. The source of this infection was cattle. The infection was transferred mainly through the air. The disease took a moderately severe course. The study of the rickettsial contamination of humans, animals and ticks suggested the presence of the active epidemic process and made it possible to work out concrete antiepidemic measures.
对Q热的特定流行病学和临床特征的研究表明，由于该地区一个行政区的人类与农业动物接触，在人类中存在一个活跃的感染源。该感染源表现为一家奶牛场的养牛人员群体发病。这种感染的来源是牛。传染主要通过空气传播。该病呈中度严重病程。对人类、动物和蜱的立克次氏体污染研究表明存在活跃的流行过程，并使得制定具体的防疫措施成为可能。
