Taormina Victoria M, Eisenhardt Simonne, Gilbert Matthew P, Poynter Matthew E, Kien C Lawrence, Kraft Jana
Department of Animal and Veterinary Sciences, University of Vermont, Burlington, VT, USA.
Department of Medicine, University of Vermont, Burlington, VT, USA.
Nutr Res. 2025 Apr;136:39-52. doi: 10.1016/j.nutres.2025.02.005. Epub 2025 Feb 28.
Dietary guidance recommends consuming low- or non-fat dairy foods for metabolic health, yet observational research indicates full-fat yogurt intake may not detrimentally affect type 2 diabetes risk. Randomized-controlled trials are needed to further explore this relationship. Our aim was to evaluate the effect of substituting full-fat (3.25%) yogurt for non-fat yogurt on type 2 diabetes risk in individuals with prediabetes. We hypothesized beneficial effects on measures of glucose homeostasis, insulin sensitivity, and metabolic hormone response following short-term consumption of 3 full-fat yogurt servings daily. Thirteen individuals completed the 8-week randomized, double-masked crossover controlled-feeding trial comprised 2, 3-week experimental diet periods in which participants consumed 3 daily servings of full-fat or non-fat yogurt; a 1-week control preceded each diet period. Following each diet period, changes in whole-body glucose handling and metabolic hormone concentrations were measured using mixed meal and oral glucose tolerance tests. Our primary outcome measure was the blood glucose concentration at the 120-minute time point during the oral glucose tolerance test. Though differences in the primary outcome measure were not observed, the full-fat yogurt diet resulted in lower concentrations of blood fructosamine, a marker of average blood glucose concentrations over 2 to 3 weeks. Further, fasting glucagon-like peptide-1 and post-prandial glucose-dependent insulinotropic polypeptide concentrations were greater following the full-fat yogurt diet. Our preliminary results indicate that short-term consumption of full-fat relative to non-fat yogurt beneficially affected aspects of glucose homeostasis and metabolic hormone regulation in individuals with prediabetes, warranting further randomized-controlled research. This trial is registered at clinicaltrials.gov (NCT03577119).
饮食指南建议食用低脂或脱脂乳制品以促进代谢健康,但观察性研究表明,摄入全脂酸奶可能不会对2型糖尿病风险产生不利影响。需要进行随机对照试验来进一步探究这种关系。我们的目的是评估用全脂(3.25%)酸奶替代脱脂酸奶对糖尿病前期个体患2型糖尿病风险的影响。我们假设,每天短期食用3份全脂酸奶后,对葡萄糖稳态、胰岛素敏感性和代谢激素反应指标会产生有益影响。13名个体完成了这项为期8周的随机、双盲交叉对照喂养试验,该试验包括2个为期3周的实验饮食期,在此期间参与者每天食用3份全脂或脱脂酸奶;每个饮食期之前有1周的对照期。在每个饮食期之后,使用混合餐和口服葡萄糖耐量试验测量全身葡萄糖处理和代谢激素浓度的变化。我们的主要结局指标是口服葡萄糖耐量试验中120分钟时间点的血糖浓度。虽然未观察到主要结局指标的差异,但全脂酸奶饮食导致血液果糖胺浓度降低,果糖胺是2至3周内平均血糖浓度的标志物。此外,全脂酸奶饮食后空腹胰高血糖素样肽-1和餐后葡萄糖依赖性促胰岛素多肽浓度更高。我们的初步结果表明,与脱脂酸奶相比,短期食用全脂酸奶对糖尿病前期个体的葡萄糖稳态和代谢激素调节方面产生了有益影响,这值得进一步开展随机对照研究。该试验已在clinicaltrials.gov(NCT03577119)注册。