Block G, Dresser C M, Hartman A M, Carroll M D
Am J Epidemiol. 1985 Jul;122(1):27-40. doi: 10.1093/oxfordjournals.aje.a114084.
Dietary data from 11,658 adult respondents in the second National Health and Nutrition Examination Survey were used to provide quantitative information regarding the contribution of specific foods to the total population intake of the following nutrients: calories, protein, carbohydrate, total fat, saturated fat, oleic acid, linoleic acid, and cholesterol. The percentage of total nutrient intake which each food provides is presented for the top 50 contributors of each of these nutrients, as well as the proportion of the population consuming them. These data may provide a basis for the selection of foods to be included in dietary assessment instruments. They may also be useful to health care planners or nutrition educators.
第二次全国健康与营养检查调查中11658名成年受访者的饮食数据，用于提供有关特定食物对以下营养素总摄入量贡献的定量信息：卡路里、蛋白质、碳水化合物、总脂肪、饱和脂肪、油酸、亚油酸和胆固醇。列出了每种食物在这些营养素的前50大贡献者中所提供的总营养素摄入量百分比，以及食用这些食物的人群比例。这些数据可为选择纳入饮食评估工具的食物提供依据。它们对医疗保健规划者或营养教育工作者也可能有用。
