Hu Xiaoyan, Zeng Jingqi, Ma Lijuan, Wang Xiaomeng, Du Jing, Yao Lu, Wu Zhisheng
Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Engineering Research Center for Pharmaceutics of Chinese Materia Medica and New Drug Development, Ministry of Education, Beijing 100102, China.
Fundam Res. 2022 Oct 23;5(1):407-418. doi: 10.1016/j.fmre.2022.09.029. eCollection 2025 Jan.
This study reported an original end-to-end dataflow engineering framework for the quality transfer principle to overcome the quality challenges in real-world honey manufacturing. Firstly, 650 pivotal data points of physical and chemical quality attributes from 65 batches of honey intermediates were characterized through multiple sensors, which included rheological properties, acidity, moisture, and sugars. Furthermore, a hypersensitized TAS1R2@AuNPs/SPCE biosensor was developed to identify biological quality attributes of honey, the powerful affinities between honey intermediates and the TAS1R2 receptor were discovered (K < 1 × 10 M), and the abnormal batches of B2, B23 and C23 were diagnosed by TAS1R2@AuNPs/SPCE biosensor and multivariable algorithm. Finally, the end-to-end dataflow containing physical, chemical and biological critical quality attributes was successfully established to interpret the quality transfer principle of honey manufacturing, which revealed that the front-end refining process was relatively unstable and the back-end refining process was a negligible influence on the quality of honey manufacturing. This framework embraces quality management, quality transfer, and biosensor information, which will contribute to discovering the quality transfer principle in industrial innovation for intelligent manufacturing.
本研究报告了一种用于质量传递原理的端到端数据流工程框架,以克服现实世界蜂蜜生产中的质量挑战。首先,通过多个传感器对65批蜂蜜中间体的650个物理和化学质量属性的关键数据点进行了表征,这些属性包括流变学特性、酸度、水分和糖分。此外,开发了一种超敏TAS1R2@AuNPs/SPCE生物传感器来识别蜂蜜的生物质量属性,发现了蜂蜜中间体与TAS1R2受体之间强大的亲和力(K < 1 × 10 M),并通过TAS1R2@AuNPs/SPCE生物传感器和多变量算法诊断出B2、B23和C23批次异常。最后,成功建立了包含物理、化学和生物关键质量属性的端到端数据流,以解释蜂蜜生产的质量传递原理,结果表明前端精炼过程相对不稳定,而后端精炼过程对蜂蜜生产质量的影响可忽略不计。该框架涵盖质量管理、质量传递和生物传感器信息,将有助于在智能制造的工业创新中发现质量传递原理。