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热休克后小鼠骨髓细胞的热耐受性及蛋白质合成概况

Thermotolerance and profile of protein synthesis in murine bone marrow cells after heat shock.

作者信息

Mivechi N F, Li G C

出版信息

Cancer Res. 1985 Aug;45(8):3843-9.

PMID:4016754
Abstract

In this study, we first investigated the survival of colony-forming units, granulocyte and macrophage (CFU-GM), after a single heat treatment. We then examined the induction, development, and decay of thermotolerance in CFU-GM. Finally, we analyzed the profiles of protein synthesis in the total murine bone marrow population during the development of thermotolerance. Several salient features emerged from our study: (a) granulocyte-macrophage progenitors were very sensitive to heat as compared to other mammalian cell lines; (b) CFU-GM can develop thermotolerance after both prolonged heating at 41-42 degrees C or an acute heat treatment at 43 degrees C in vitro; (c) thermotolerance in CFU-GM can be induced in vivo; the kinetics of development of thermotolerance in vivo is similar to that in vitro; (d) in contrast to other cell lines where thermotolerance lasts for several days, tolerance acquired by CFU-GM disappeared within 24 h, regardless of the temperature or duration of the initial heat treatment. The difference between the kinetics of systemic thermotolerance and thermotolerance in CFU-GM in the same animal model shows that bone marrow stem cells, or at least CFU-GM, are not the critical targets for systemic thermal death. When protein synthesis profiles of the heat-shocked bone marrow cells were compared to those from nonheated controls by one- and two-dimensional gel electrophoresis, the rates of synthesis of the Mr 70,000 and 87,000 proteins were shown to be enhanced during the development of thermotolerance. The enhanced rate of synthesis of these polypeptides lasted only 2-4 h and then returned to the control value.

摘要

在本研究中,我们首先研究了单次热处理后集落形成单位、粒细胞和巨噬细胞(CFU-GM)的存活情况。然后,我们检测了CFU-GM中热耐受性的诱导、发展和衰退。最后,我们分析了热耐受性发展过程中整个小鼠骨髓群体中蛋白质合成的情况。我们的研究出现了几个显著特征:(a)与其他哺乳动物细胞系相比,粒细胞-巨噬细胞祖细胞对热非常敏感;(b)CFU-GM在体外41-42℃长时间加热或43℃急性热处理后均可产生热耐受性;(c)CFU-GM的热耐受性可在体内诱导产生;体内热耐受性的发展动力学与体外相似;(d)与热耐受性可持续数天的其他细胞系不同,CFU-GM获得的耐受性在24小时内消失,无论初始热处理的温度或持续时间如何。在同一动物模型中,全身热耐受性和CFU-GM热耐受性的动力学差异表明,骨髓干细胞,或至少CFU-GM,不是全身热死亡的关键靶点。当通过一维和二维凝胶电泳将热休克骨髓细胞的蛋白质合成情况与未加热对照的情况进行比较时,发现Mr 70,000和87,000蛋白质的合成速率在热耐受性发展过程中增强。这些多肽合成速率的增强仅持续2-4小时,然后恢复到对照值。

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