充足营养框架：在文化和地域适宜饮食的背景下平衡营养密度与食物加工水平。 - Suppr

A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets.

作者信息

Leroy Frédéric, Beal Ty, de Mûelenaere Nel, De Smet Stefaan, Heinrich Frits, Iannotti Lora, Johnston Bradley, Mann Neil, Mente Andrew, Stanton Alice

机构信息

Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.

Global Alliance for Improved Nutrition (GAIN), Washington, DC, USA.

出版信息

Anim Front. 2025 Apr 5;15(1):10-23. doi: 10.1093/af/vfae032. eCollection 2025 Feb.

DOI:10.1093/af/vfae032

PMID:40191773

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11971525/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0a1/11971525/860d5e31379b/vfae032_fig1.jpg

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A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets.

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A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets.

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