用于提高植物多酚稳定性和生物利用度的创新复合系统。
Innovative composite systems for enhancing plant polyphenol stability and bioavailability.
作者信息
Pan Fengguang, Liu Xianglin, Qiao Mengying, Liu Jie, Pang Yong, Zhang Mingdi, Yu Weiwei
机构信息
Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun, 130062 PR China.
College of Stomatology, Jilin University, Changchun, 130021 Jilin PR China.
出版信息
Food Sci Biotechnol. 2025 Jan 6;34(9):1819-1834. doi: 10.1007/s10068-024-01753-3. eCollection 2025 May.
Plant polyphenols, secondary metabolites in plants, possess valuable functional properties, including anti-inflammatory, antioxidative, and hypoglycemic effects. However, their application in food products is often limited by chemical instability. This review examines innovative composite delivery systems designed to enhance the stability and bioavailability of plant polyphenols. In this article, we provide the current knowledge on the impact of these systems on polyphenol efficacy and discuss emerging sustainable methods for their preparation. The purpose of this review is to advance a summary of the understanding and application of plant polyphenol delivery in food science, promoting robust and environmentally friendly solutions.
植物多酚是植物中的次生代谢产物，具有抗炎、抗氧化和降血糖等宝贵的功能特性。然而，它们在食品中的应用常常受到化学不稳定性的限制。本综述探讨了旨在提高植物多酚稳定性和生物利用度的创新复合递送系统。在本文中，我们提供了关于这些系统对多酚功效影响的现有知识，并讨论了其制备的新兴可持续方法。本综述的目的是对植物多酚递送在食品科学中的理解和应用进行总结，推广强大且环保的解决方案。
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