Li Qiuhe, Yang Xiaohang, Li Tiegang
Department of Emergency Medicine, Shengjing Hospital of China Medical University, Shenyang, China.
Department of Obstetrics and Gynecology, Qilu Hospital of Shandong University, Jinan, China.
Front Pharmacol. 2025 Mar 24;16:1570069. doi: 10.3389/fphar.2025.1570069. eCollection 2025.
Flavonoids are a class of important polyphenolic compounds, renowned for their antioxidant properties. However, recent studies have uncovered an additional function of these natural flavonoids: their ability to inhibit ferroptosis. Ferroptosis is a key mechanism driving cell death in central nervous system (CNS) diseases, including both acute injuries and chronic neurodegenerative disorders, characterized by iron overload-induced lipid peroxidation and dysfunction of the antioxidant defense system. This review discusses the therapeutic potential of natural flavonoids from herbs and nutraceuticals as ferroptosis inhibitors in CNS diseases, focusing on their molecular mechanisms, summarizing findings from preclinical animal models, and providing insights for clinical translation. We specifically highlight natural flavonoids such as Baicalin, Baicalein, Chrysin, Vitexin, Galangin, Quercetin, Isoquercetin, Eriodictyol, Proanthocyanidin, (-)-epigallocatechin-3-gallate, Dihydromyricetin, Soybean Isoflavones, Calycosin, Icariside II, and Safflower Yellow, which have shown promising results in animal models of acute CNS injuries, including ischemic stroke, cerebral ischemia-reperfusion injury, intracerebral hemorrhage, subarachnoid hemorrhage, traumatic brain injury, and spinal cord injury. Among these, Baicalin and its precursor Baicalein stand out due to extensive research and favorable outcomes in acute injury models. Mechanistically, these flavonoids not only regulate the Nrf2/ARE pathway and activate GPX4/GSH-related antioxidant pathways but also modulate iron metabolism proteins, thereby alleviating iron overload and inhibiting ferroptosis. While flavonoids show promise as ferroptosis inhibitors for CNS diseases, especially in acute injury settings, further studies are needed to evaluate their efficacy, safety, pharmacokinetics, and blood-brain barrier penetration for clinical application.
黄酮类化合物是一类重要的多酚化合物,以其抗氧化特性而闻名。然而,最近的研究发现了这些天然黄酮类化合物的另一个功能:它们抑制铁死亡的能力。铁死亡是中枢神经系统(CNS)疾病中驱动细胞死亡的关键机制,包括急性损伤和慢性神经退行性疾病,其特征是铁过载诱导的脂质过氧化和抗氧化防御系统功能障碍。本综述讨论了草药和营养保健品中的天然黄酮类化合物作为CNS疾病中铁死亡抑制剂的治疗潜力,重点关注其分子机制,总结临床前动物模型的研究结果,并为临床转化提供见解。我们特别强调了黄芩苷、黄芩素、白杨素、牡荆素、高良姜素、槲皮素、异槲皮素、圣草酚、原花青素、(-)-表没食子儿茶素-3-没食子酸酯、二氢杨梅素、大豆异黄酮、毛蕊异黄酮、淫羊藿次苷II和红花黄色素等天然黄酮类化合物,它们在急性CNS损伤的动物模型中显示出有前景的结果,包括缺血性中风、脑缺血-再灌注损伤、脑出血、蛛网膜下腔出血、创伤性脑损伤和脊髓损伤。其中,黄芩苷及其前体黄芩素由于在急性损伤模型中的广泛研究和良好结果而脱颖而出。从机制上讲,这些黄酮类化合物不仅调节Nrf2/ARE途径并激活GPX4/GSH相关的抗氧化途径,还调节铁代谢蛋白,从而减轻铁过载并抑制铁死亡。虽然黄酮类化合物作为CNS疾病的铁死亡抑制剂显示出前景,特别是在急性损伤情况下,但需要进一步研究来评估它们在临床应用中的疗效、安全性、药代动力学和血脑屏障穿透性。