Oshima Tomomi, Tsutsumi Rie
Department of Nutrition, Kikuna Memorial Hospital, Yokohama 222-0011, Japan.
Department of Nutrition, Dohtai Clinic Kajiwara, Kamakura 247-0063, Japan.
Nutrients. 2025 Mar 24;17(7):1120. doi: 10.3390/nu17071120.
Patients undergoing cardiovascular surgery often experience postoperative complications and Activities of Daily Living (ADL) decline, even in the absence of preoperative malnutrition. Since postoperative ADL decline is particularly serious in elderly patients, this study aimed to identify a nutritional assessment tool that is effective in predicting postoperative ADL decline. Patients undergoing open-heart surgery with cardiopulmonary bypass were assessed using eight nutritional assessment tools, including the Malnutrition Universal Screening Tool (MUST), the Global Leadership Initiative on Malnutrition (GLIM) criteria, the Nutritional Risk Screening 2002 (NRS-2002), the Subjective Global Assessment (SGA), the Controlling Nutritional Status (CONUT) score, the Prognostic Nutritional Index (PNI), the Geriatric Nutritional Risk Index (GNRI), and the Mini Nutritional Assessment-Short Form (MNA-SF). A total of 197 patients were enrolled in this study, with a mean age of 70.4 ± 11.6 years old; 31.0% were female. Depending on the nutritional assessment tool, 17.8% to 78.2% of patients were identified as at risk of malnutrition. Among the various assessment tools, the MUST was the most effective in predicting postoperative ADL decline (OR 4.75, 95% CI 1.37-16.5, = 0.014) and was also associated with severe complications and length of hospital stay (OR 3.08, 95% CI 0.20-0.76, = 0.009). On the other hand, nutritional risk detected by assessment tools other than MUST, including MNA-SF and GLIM, could predict postoperative complications but showed no relationship to ADL decline. We concluded that MUST was the most useful preoperative nutritional assessment tool for predicting outcomes, particularly for assessing the risk of postoperative ADL decline in patients undergoing cardiovascular surgery.
接受心血管手术的患者即使术前没有营养不良,术后也常出现并发症和日常生活活动(ADL)能力下降。由于术后ADL能力下降在老年患者中尤为严重,本研究旨在确定一种能有效预测术后ADL能力下降的营养评估工具。对接受体外循环心脏直视手术的患者使用八种营养评估工具进行评估,包括营养不良通用筛查工具(MUST)、全球营养不良领导倡议(GLIM)标准、营养风险筛查2002(NRS - 2002)、主观全面评定法(SGA)、控制营养状况(CONUT)评分、预后营养指数(PNI)、老年营养风险指数(GNRI)和微型营养评定简表(MNA - SF)。本研究共纳入197例患者,平均年龄70.4±11.6岁;女性占31.0%。根据营养评估工具的不同,17.8%至78.2%的患者被确定存在营养不良风险。在各种评估工具中,MUST在预测术后ADL能力下降方面最有效(优势比4.75,95%置信区间1.37 - 16.5,P = 0.014),并且还与严重并发症和住院时间相关(优势比3.08,95%置信区间0.20 - 0.76,P = 0.009)。另一方面,除MUST之外的评估工具(包括MNA - SF和GLIM)检测到的营养风险可预测术后并发症,但与ADL能力下降无关。我们得出结论,MUST是预测结局最有用的术前营养评估工具,尤其对于评估接受心血管手术患者术后ADL能力下降的风险。