Han Di, Wang Shuai-Kang, Cui Peng, Kong Chao, Wang Peng, Lu Shi-Bao
Department of Orthopedics & Elderly Spinal Surgery, Xuanwu Hospital of Capital Medical University, National Clinical Research Center for Geriatric Diseases, Beijing, 100053, People's Republic of China.
Clin Interv Aging. 2024 Dec 3;19:2031-2042. doi: 10.2147/CIA.S481610. eCollection 2024.
To investigate the role of Mini Nutritional Assessment-Short Form (MNA-SF) in predicting postoperative complications in older patients (≥75 years) undergoing lumbar fusion surgery.
Patients who had undergone posterior lumbar fusion surgery between June 2019 and September 2021 were enrolled. Those with an MNA-SF score of 12 or higher were categorized as the Nourished group, while those with a score less than 12 were placed in the Malnutrition-Risk group. Preoperative, intraoperative, and postoperative variables between groups were compared. Patients were then re-classified based on the presence of major complications, univariate analysis and multivariate logistic regression was used to identify risk factors for major complications.
A total of 240 patients were enrolled, with 182 in the Nourished group and 58 in the Malnutrition-Risk group. The Malnutrition-Risk group exhibited a higher incidence of major complications (46.6% vs 23.1%, p = 0.001) and comprehensive complications index (18.42 ± 18.00 vs 12.65 ± 15.87, p = 0.021), Oswestry Disability Index (27.52 ± 23.44 vs 20.45 ± 20.42, p = 0.029) and longer recovery times (12.53 days vs 10.15 days, p =0.033). Length of stay (LOS) were also increased in the Malnutrition-Risk group (19.22 ± 10.67 vs 16.04 ± 7.69, p = 0.014). Multiple regression analysis identified nutritional risk and malnutrition, as assessed by MNA-SF, as independent factors associated with postoperative major complications (OR 2.81, 95% CI 1.42-5.53, p = 0.003).
Preoperative nutritional risk or malnutrition is an independent risk factor for major complications among older patients undergoing posterior lumbar fusion surgery. The MNS-SF emerges as a convenient and effective tool for promptly screening the nutritional status of older patients, prompting subsequent nutritional evaluation or intervention before surgery.
探讨简易营养评估量表简表(MNA-SF)在预测75岁及以上老年患者腰椎融合手术后并发症中的作用。
纳入2019年6月至2021年9月期间接受后路腰椎融合手术的患者。MNA-SF评分12分及以上者分为营养良好组,评分低于12分者分为营养不良风险组。比较两组患者术前、术中和术后的各项变量。然后根据是否发生主要并发症对患者重新分类,采用单因素分析和多因素logistic回归分析确定主要并发症的危险因素。
共纳入240例患者,其中营养良好组182例,营养不良风险组58例。营养不良风险组主要并发症发生率较高(46.6%对23.1%,p = 0.001),综合并发症指数较高(18.42±18.00对12.65±15.87,p = 0.021),Oswestry功能障碍指数较高(27.52±23.44对20.45±20.42,p = 0.029),恢复时间较长(12.53天对10.15天,p = 0.033)。营养不良风险组住院时间也延长(19.22±10.67对16.04±7.69,p = 0.014)。多因素回归分析确定,MNA-SF评估的营养风险和营养不良是与术后主要并发症相关的独立因素(OR 2.81,95%CI 1.42 - 5.53,p = 0.003)。
术前营养风险或营养不良是老年患者后路腰椎融合手术后主要并发症的独立危险因素。MNS-SF是一种方便有效的工具,可迅速筛查老年患者的营养状况,促使在手术前进行后续的营养评估或干预。