• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

基于聚(3-羟基丁酸-co-3-羟基戊酸)(PHBV)和虎坚果奶生产中木质纤维素残渣的生物复合材料

Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production.

作者信息

Patrón-Espá Anita, Martín-Esparza María Eugenia, Chiralt Amparo, González-Martínez Chelo

机构信息

Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, Camí de Vera s/n, 46022 València, Spain.

出版信息

Polymers (Basel). 2025 Apr 3;17(7):974. doi: 10.3390/polym17070974.

DOI:10.3390/polym17070974
PMID:40219362
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11991278/
Abstract

The use of agro-industrial residues in the development of packaging materials is a topic of interest from a sustainable perspective, as it promotes biodegradability, reduces production costs, and aligns with the concept of a circular economy. The aim of this work was to develop and characterize biodegradable composite films based on Poly 3-hydroxybutyrate-co-3-hydroxyvalerate (PHBV) and the tiger nut horchata solid residue (HSR) at different ratios. The obtained composites were evaluated as to their suitability as food active packaging materials in terms of microstructure, water content and solubility, mechanical, barrier and thermal properties, and total phenolic content and antioxidant capacity. The incorporation of HSR into the PHBV matrix led to more opaque, darker reddish films and promoted significant changes in their mechanical and barrier properties. Specifically, the composite films showed lower water vapor barrier capacity and reduced tensile strength (43-81% lower TS) and elongation at break (46-77% lower Ɛ values) while the rigidity increased or maintained when using up to 20% wt. of HSR. In contrast, the incorporation of the HSR provided the films with remarkable antioxidant capacity and effective light-blocking capacity, which could be of great interest for food preservation, as active packaging materials. The total phenol content of the composites increased in line with the increment of the HSR content, ranging from 9 to 34 mg GAE/100 g film.

摘要

从可持续发展的角度来看,在包装材料开发中使用农业工业残渣是一个备受关注的话题,因为它能促进生物降解性、降低生产成本,并符合循环经济的理念。这项工作的目的是开发并表征基于聚3-羟基丁酸酯- co - 3-羟基戊酸酯(PHBV)和不同比例的虎坚果奶固体残渣(HSR)的可生物降解复合薄膜。从微观结构、含水量和溶解性、机械性能、阻隔性能和热性能以及总酚含量和抗氧化能力等方面,对所得复合材料作为食品活性包装材料的适用性进行了评估。将HSR掺入PHBV基体中导致薄膜更不透明、呈更深的微红颜色,并使其机械性能和阻隔性能发生显著变化。具体而言,复合薄膜的水蒸气阻隔能力较低,拉伸强度降低(TS降低43 - 81%),断裂伸长率降低(Ɛ值降低46 - 77%),而在使用高达20%重量的HSR时,刚性增加或保持不变。相比之下,掺入HSR使薄膜具有显著的抗氧化能力和有效的遮光能力,作为活性包装材料,这对于食品保鲜可能具有重要意义。复合材料中的总酚含量随着HSR含量的增加而增加,范围为9至34 mg GAE/100 g薄膜。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89dd/11991278/23d3c2028303/polymers-17-00974-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89dd/11991278/2a0a9c4a2d4c/polymers-17-00974-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89dd/11991278/86dbd5b69607/polymers-17-00974-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89dd/11991278/23d3c2028303/polymers-17-00974-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89dd/11991278/2a0a9c4a2d4c/polymers-17-00974-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89dd/11991278/86dbd5b69607/polymers-17-00974-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89dd/11991278/23d3c2028303/polymers-17-00974-g003.jpg

相似文献

1
Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production.基于聚(3-羟基丁酸-co-3-羟基戊酸)(PHBV)和虎坚果奶生产中木质纤维素残渣的生物复合材料
Polymers (Basel). 2025 Apr 3;17(7):974. doi: 10.3390/polym17070974.
2
Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures.含有不同分子结构酚类化合物的活性聚(3-羟基丁酸酯-co-3-羟基戊酸酯)(PHBV)薄膜
Polymers (Basel). 2024 Jun 2;16(11):1574. doi: 10.3390/polym16111574.
3
Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate--3-hydroxyvalerate) and Potato Pulp Powder.聚(3-羟基丁酸酯-3-羟基戊酸酯)与马铃薯浆粕粉制成的生物复合材料的热性能和力学性能
Polymers (Basel). 2019 Feb 12;11(2):308. doi: 10.3390/polym11020308.
4
Novel Sustainable Composites Based on Poly(hydroxybutyrate-co-hydroxyvalerate) and Seagrass Beach-CAST Fibers: Performance and Degradability in Marine Environments.基于聚(3-羟基丁酸酯-共-3-羟基戊酸酯)和海草海滩浇铸纤维的新型可持续复合材料:在海洋环境中的性能与降解性
Materials (Basel). 2018 May 11;11(5):772. doi: 10.3390/ma11050772.
5
Silane treated starch dispersed PBAT/PHBV-based composites: Improved barrier performance for single-use plastic alternatives.硅烷处理淀粉分散的聚己二酸/对苯二甲酸丁二醇酯/聚(3-羟基丁酸酯-co-3-羟基戊酸酯)基复合材料:改善一次性塑料替代品的阻隔性能
Int J Biol Macromol. 2023 Feb 28;229:1009-1022. doi: 10.1016/j.ijbiomac.2022.12.141. Epub 2022 Dec 19.
6
Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications.用于活性食品包装应用的含氧化铈纳米粒子的电纺聚(3-羟基丁酸酯-co-3-羟基戊酸酯)生物纸的制备与表征
Nanomaterials (Basel). 2023 Feb 23;13(5):823. doi: 10.3390/nano13050823.
7
Effect of Coffee Grounds Content on Properties of PHBV Biocomposites Compared to Similar Composites with Other Fillers.与含其他填料的类似复合材料相比,咖啡渣含量对聚羟基丁酸酯戊酸酯(PHBV)生物复合材料性能的影响。
Polymers (Basel). 2025 Mar 14;17(6):764. doi: 10.3390/polym17060764.
8
Self-Reinforced Biocomposites Made from Poly(3-hydroxybutyrate--3-hydroxyvalerate) (PHBV): An Innovative Approach to Sustainable Packaging Production through Melt Processing.由聚(3-羟基丁酸酯-3-羟基戊酸酯)(PHBV)制成的自增强生物复合材料:一种通过熔融加工实现可持续包装生产的创新方法。
ACS Omega. 2024 Dec 17;9(52):51073-51088. doi: 10.1021/acsomega.4c05957. eCollection 2024 Dec 31.
9
Accelerated Weathering Testing (AWT) and Bacterial Biodegradation Effects on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)/Rapeseed Microfiber Biocomposites Properties.加速老化测试(AWT)以及细菌生物降解对聚(3-羟基丁酸酯-co-3-羟基戊酸酯)(PHBV)/油菜籽微纤维生物复合材料性能的影响
Polymers (Basel). 2024 Feb 24;16(5):622. doi: 10.3390/polym16050622.
10
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid.表面结合阿魏酸的活性淀粉-聚酯双层膜
Membranes (Basel). 2022 Oct 6;12(10):976. doi: 10.3390/membranes12100976.

本文引用的文献

1
Applying Subcritical Water Extraction to Obtain Bioactive Compounds and Cellulose Fibers from Brewer Spent Grains.应用亚临界水萃取从啤酒糟中提取生物活性化合物和纤维素纤维。
Molecules. 2024 Oct 16;29(20):4897. doi: 10.3390/molecules29204897.
2
Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging.含酚酸的聚羟基丁酸酯-羟基戊酸酯共聚物(PHBV)用于活性食品包装
Polymers (Basel). 2023 Oct 25;15(21):4222. doi: 10.3390/polym15214222.
3
Steam explosion pretreatment enhancing enzymatic digestibility of overground tubers of tiger nut ( L.).
蒸汽爆破预处理提高油莎豆(Cyperus esculentus L.)地上块茎的酶解消化率
Front Nutr. 2023 Jan 6;9:1093277. doi: 10.3389/fnut.2022.1093277. eCollection 2022.
4
Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of L. By-products: A Valorization Approach.微波辅助提取罗勒副产物获得的化学成分及生物活性抗氧化剂:一种增值方法。
Front Nutr. 2022 Jul 8;9:944830. doi: 10.3389/fnut.2022.944830. eCollection 2022.
5
Morphology and crystallization behavior of poly(3-hydroxybutyrate--3-hydroxyvalerate)/polyhedral oligomeric silsesquioxane hybrids.聚(3-羟基丁酸酯-3-羟基戊酸酯)/多面体低聚倍半硅氧烷杂化物的形态学与结晶行为
RSC Adv. 2019 Mar 12;9(15):8146-8158. doi: 10.1039/c8ra09281h.
6
Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw.超声预处理在强化稻草生物活性化合物提取中的应用
Foods. 2020 Nov 12;9(11):1657. doi: 10.3390/foods9111657.
7
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.温度、溶剂和 pH 值对从虎坚果副产物中选择性提取酚类化合物的影响:三重四极杆飞行时间质谱-质谱联用分析。
Molecules. 2019 Feb 22;24(4):797. doi: 10.3390/molecules24040797.
8
Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.提高从“莎草奶”副产品中提取生物活性抗氧化剂的效率
Foods. 2018 Oct 1;7(10):161. doi: 10.3390/foods7100161.
9
Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.直链淀粉:支链淀粉比例和米糠添加量对淀粉薄膜性能的影响。
Carbohydr Polym. 2014 Oct 13;111:543-55. doi: 10.1016/j.carbpol.2014.04.075. Epub 2014 Apr 26.
10
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.膳食类黑素对模拟胃消化过程中脂质过氧化的影响:其在预防氧化损伤中的可能作用。
J Agric Food Chem. 2010 Feb 24;58(4):2513-9. doi: 10.1021/jf903701h.