Kujawa M, Macholz R, Knoll R
Nahrung. 1985;29(5):517-22. doi: 10.1002/food.19850290529.
The chemical-preparative preparation of the aldehyde (DDHO) is possible by using of saponification. Its enzymatic formation in the organism of warm-blooded animals has not been described up to now. The identification of the aldehyde after application of DDD to rats was successful, inspite of the inhibition of the HCl-cleaving consecutive reactions, whereby the enzymatic formation of the aldehyde was indicated. A possible reaction mechanism is presented.
通过皂化作用可以进行醛(DDHO)的化学制备。到目前为止,尚未有关于温血动物体内醛的酶促形成的描述。尽管HCl裂解连续反应受到抑制,但将DDD应用于大鼠后仍成功鉴定出了醛,由此表明了醛的酶促形成。本文提出了一种可能的反应机制。