Silva João G, Tavares Ludgero, Belew Getachew D, Rodrigues João A, Araújo Rita, Gil Ana M, Jones John G
Institute for Interdisciplinary Research (III-UC), Centre for Innovative Biomedicine and Biotechnology (CIBB), Metabolism, Aging and Disease, University of Coimbra, Cantanhede 3060-197, Portugal.
Institute for Interdisciplinary Research (III-UC), Doctoral Programme in Experimental Biology and Biomedicine (PDBEB), University of Coimbra, Coimbra 3030-789, Portugal.
J Proteome Res. 2025 May 2;24(5):2491-2504. doi: 10.1021/acs.jproteome.5c00040. Epub 2025 Apr 13.
Metabolic dysfunction-associated steatotic liver disease (MASLD) can be recapitulated in mice fed a high-fat diet. The development of MASLD and the diet can both perturb metabolism in key extrahepatic tissues such as the heart, kidney, and skeletal muscle. To date, these alterations have not been well described in this animal model of diet-induced MASLD. Male C57BL/6J mice were fed either standard (SC, = 12) or high-fat chow (HF, = 11) for 18 weeks. Metabolites were extracted from the heart, kidney, and skeletal muscle and analyzed by H nuclear magnetic resonance (NMR) spectroscopy, along with multivariate and univariate statistical analyses. Kidney metabolite profiles exhibited the largest differences between HF and SC diets, followed by those of skeletal muscle and then the heart. Some alterations were common across all tissues, namely decreased trimethylamine and elevated levels of linoleic acid and polyunsaturated fatty acids in HF compared to SC ( < 0.05 for all three metabolites). Overall, the metabolite variations were consistent with shifts in carbohydrate and lipid substrate selection for oxidation, increased tissue stress in the heart and kidneys, and altered choline metabolism. These findings may serve as additional important descriptors of MASLD onset and progression.
在喂食高脂饮食的小鼠中可重现代谢功能障碍相关脂肪性肝病(MASLD)。MASLD的发展以及这种饮食都会扰乱心脏、肾脏和骨骼肌等关键肝外组织的代谢。迄今为止,在这种饮食诱导的MASLD动物模型中,这些改变尚未得到充分描述。雄性C57BL/6J小鼠分别喂食标准饮食(SC,n = 12)或高脂饲料(HF,n = 11)18周。从心脏、肾脏和骨骼肌中提取代谢物,并通过氢核磁共振(NMR)光谱分析,同时进行多变量和单变量统计分析。肾脏代谢物谱在HF和SC饮食之间表现出最大差异,其次是骨骼肌,然后是心脏。一些改变在所有组织中都很常见,即与SC相比,HF中的三甲胺减少,亚油酸和多不饱和脂肪酸水平升高(这三种代谢物的P均<0.05)。总体而言,代谢物变化与氧化的碳水化合物和脂质底物选择的改变、心脏和肾脏组织应激增加以及胆碱代谢改变一致。这些发现可能是MASLD发病和进展的额外重要描述指标。