Corbin Karen D, Igudesman Daria, Smith Steven R, Zengler Karsten, Krajmalnik-Brown Rosa
AdventHealth Translational Research Institute, Orlando, FL 32804, United States.
Department of Pediatrics, University of California, San Diego, La Jolla, CA 92093, United States.
Nutr Rev. 2025 Oct 1;83(10):1928-1943. doi: 10.1093/nutrit/nuaf046.
The field of precision nutrition aims to develop dietary approaches based on individual biological factors such as genomics or the gut microbiota. The gut microbiota, which is the highly individualized and complex community of microbes residing in the colon, is a key contributor to human physiology. Although gut microbes play multiple roles in the metabolism of nutrients, their role in modulating the absorption of dietary energy from foods that escape digestion in the small intestine has the potential to variably affect energy balance and, thus, body weight. The fate of this energy, and its subsequent impact on body weight, is well described in rodents and is emerging in humans. This narrative review is focused on recent clinical evidence of the role of the gut microbiota in human energy balance, specifically its impact on energy available to the human host. Despite recent progress, remaining gaps in knowledge present opportunities for developing and implementing strategies to understand causal microbial mechanisms related to energy balance. We propose that implementing rigorous microbiota-focused measurements in the context of innovative clinical trial designs will elucidate integrated diet-host-gut microbiota mechanisms. These mechanisms are primed to be targets for precision nutrition interventions to optimize energy balance to achieve desired weight outcomes. Given the magnitude and impact of the obesity epidemic, implementing these interventions within comprehensive weight management paradigms has the potential to be of public health significance.
精准营养领域旨在基于个体生物学因素(如基因组学或肠道微生物群)开发饮食方法。肠道微生物群是存在于结肠中的高度个体化且复杂的微生物群落,是人体生理学的关键贡献者。尽管肠道微生物在营养物质代谢中发挥多种作用,但它们在调节从小肠未消化食物中吸收膳食能量方面的作用可能会对能量平衡产生不同影响,进而影响体重。这种能量的去向及其对体重的后续影响在啮齿动物中已有充分描述,在人类中也逐渐显现。这篇叙述性综述聚焦于肠道微生物群在人体能量平衡中作用的最新临床证据,特别是其对人类宿主可利用能量的影响。尽管最近取得了进展,但知识上的空白为制定和实施策略以理解与能量平衡相关的因果微生物机制提供了机会。我们建议在创新的临床试验设计中实施严格的以微生物群为重点的测量,这将阐明饮食 - 宿主 - 肠道微生物群的综合机制。这些机制有望成为精准营养干预的靶点,以优化能量平衡从而实现理想的体重结果。鉴于肥胖流行的规模和影响,在全面的体重管理模式中实施这些干预措施可能具有公共卫生意义。