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生酮饮食与肠道微生物群:探索认知和情绪的新视角

Ketogenic Diet and Gut Microbiota: Exploring New Perspectives on Cognition and Mood.

作者信息

Jiang Yuhan, Chen Yili, Chen Youmeng, Gong Xinrong, Chen Zhiyu, Zhang Xin

机构信息

Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Ningbo Institute for Drug Control, Ningbo 315048, China.

出版信息

Foods. 2025 Mar 30;14(7):1215. doi: 10.3390/foods14071215.

Abstract

The ketogenic diet (KD) is a dietary regimen characterized by low carbohydrate intake and moderate protein levels, designed to simulate a fasting state and induce ketosis for the production of ketone bodies from fat. Emerging research underscores KD's potential in improving cognitive functions and regulating mood. Investigations into its safety and efficacy have centered on its anti-inflammatory properties and its impact on neurological health and the gut-brain axis (GBA). This review delves into the relationship between the KD and gut microbiota, emphasizing its potential role in cognitive enhancement and mood stabilization, particularly for managing mood disorders and depression. The investigation of the KD's physiological effects and its role in promoting cognition and emotion through gut microbiota will pave the way for innovative approaches to personalized dietary interventions.

摘要

生酮饮食(KD)是一种以低碳水化合物摄入和适度蛋白质水平为特征的饮食方案,旨在模拟禁食状态并诱导酮症,使脂肪产生酮体。新兴研究强调了生酮饮食在改善认知功能和调节情绪方面的潜力。对其安全性和有效性的研究集中在其抗炎特性以及对神经健康和肠脑轴(GBA)的影响上。本综述深入探讨了生酮饮食与肠道微生物群之间的关系,强调了其在认知增强和情绪稳定方面的潜在作用,特别是在管理情绪障碍和抑郁症方面。对生酮饮食的生理效应及其通过肠道微生物群促进认知和情绪的作用进行研究,将为个性化饮食干预的创新方法铺平道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5fb9/11988741/934dd89d36bb/foods-14-01215-g001.jpg

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