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护理专业学生对可持续发展的认识及食物浪费态度:一项横断面相关性研究。

Awareness of sustainable development and food waste attitudes among nursing students: a cross-sectional correlational study.

作者信息

Çeliker Aslıhan, Çalikuşu İncekar Müjde

机构信息

Yuksek Ihtisas University, Faculty of Health Sciences, Nursing Department, Ankara, Turkiye.

Yuksek Ihtisas University, Faculty of Health Sciences, Department of Pediatric Nursing, Ankara, Turkiye.

出版信息

Nurse Educ Today. 2025 Aug;151:106747. doi: 10.1016/j.nedt.2025.106747. Epub 2025 Apr 10.

DOI:10.1016/j.nedt.2025.106747
PMID:40245672
Abstract

BACKGROUND

The International Council of Nurses aims to empower nurses to take leadership roles in promoting sustainable practices within healthcare organizations and to lead sustainable development initiatives in healthcare by emphasizing that sustainable development should be part of nursing curricula and continuing education.

OBJECTIVES

This study was conducted to determine the relationship between nursing students' sustainable development awareness and food waste attitudes. In addition, it was aimed to compare the descriptive characteristics of the students (gender, class, sibling and receiving education about sustainable development goals) and these two concepts.

DESIGN

This study was conducted to determine the relationship between sustainable development awareness and waste attitudes among nursing students as a cross-sectional correlational study.

PARTICIPANTS

The target audience of this study was undergraduate nursing students studying at Yuksek Ihtisas University in the 2022-2023 academic year. A total of 150 volunteer nursing students participated in the study using the convenience sampling method.

METHODS

Participants were administered an Introductory Information Form, a valid and reliable Sustainable Development Awareness Scale, and a valid and reliable Food Waste Attitude Scale. Participants completed Introductory Information Form, Sustainable Development Awareness Scale and Food Waste Attitude Scale. Spearman correlation analysis was used to evaluate the relationship between the two scales.

RESULTS

In this study, 84.7 % of the students were female, 15.3 % were male, and the mean age was determined as 20.93 ± 1.45 years. Sustainable development awareness scale and food waste attitudes scale scores among nursing students was found to be statistically significant (p < 0.05). It was found that female students (p < 0.05) and 4th grade students (p < 0.01) had high sustainable development awareness. It was found that female students and students with siblings had high food waste attitudes (p < 0.05).

CONCLUSIONS

This study presents the relationship between sustainable development goals and food waste, emphasizing the importance of including sustainable development goals in the curriculum of nursing students.

摘要

背景

国际护士理事会旨在使护士有能力在促进医疗保健机构内的可持续实践方面发挥领导作用,并通过强调可持续发展应成为护理课程和继续教育的一部分,来引领医疗保健领域的可持续发展倡议。

目的

本研究旨在确定护理专业学生的可持续发展意识与食物浪费态度之间的关系。此外,旨在比较学生的描述性特征(性别、年级、兄弟姐妹情况以及是否接受过关于可持续发展目标的教育)与这两个概念之间的关系。

设计

本研究作为一项横断面相关性研究,旨在确定护理专业学生的可持续发展意识与浪费态度之间的关系。

参与者

本研究的目标受众是2022 - 2023学年在于克塞克伊蒂萨斯大学学习的本科护理专业学生。共有150名志愿护理专业学生采用便利抽样法参与了本研究。

方法

参与者填写一份介绍性信息表、一份有效且可靠的可持续发展意识量表以及一份有效且可靠的食物浪费态度量表。参与者完成了介绍性信息表、可持续发展意识量表和食物浪费态度量表。采用斯皮尔曼相关性分析来评估两个量表之间的关系。

结果

在本研究中,84.7%的学生为女性,15.3%为男性,平均年龄确定为20.93 ± 1.45岁。护理专业学生的可持续发展意识量表得分与食物浪费态度量表得分在统计学上具有显著差异(p < 0.05)。发现女生(p < 0.05)和四年级学生(p < 0.01)具有较高的可持续发展意识。发现女生和有兄弟姐妹的学生具有较高的食物浪费态度(p < 0.05)。

结论

本研究呈现了可持续发展目标与食物浪费之间的关系,强调了将可持续发展目标纳入护理专业学生课程的重要性。

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